Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Int J Environ Res Public Health. 2023 May 1;20(9):5691. doi: 10.3390/ijerph20095691.

Authors

F Xavier Medina¹, Francesc Fusté-Forné², Nela Filimon²

Affiliations

¹ Unesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain.
² Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain.

Abstract

Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...].

Publication types

Editorial

MeSH terms

Food Preferences*
Food*
Humans