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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
Chel-Guerrero LD, Castañeda-Corral G, López-Castillo M, Scampicchio M, Morozova K, Oney-Montalvo JE, Ferrentino G, Acevedo-Fernández JJ, Rodríguez-Buenfil IM. Chel-Guerrero LD, et al. Among authors: ferrentino g. Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323. Molecules. 2022. PMID: 35209112 Free PMC article.
Fining of Red Wine Monitored by Multiple Light Scattering.
Ferrentino G, Ramezani M, Morozova K, Hafner D, Pedri U, Pixner K, Scampicchio M. Ferrentino G, et al. J Agric Food Chem. 2017 Jul 12;65(27):5523-5530. doi: 10.1021/acs.jafc.7b01463. Epub 2017 Jun 29. J Agric Food Chem. 2017. PMID: 28635282
Antimicrobial Effect of Picea abies Extracts on E. coli Growth.
Haman N, Morozova K, Tonon G, Scampicchio M, Ferrentino G. Haman N, et al. Among authors: ferrentino g. Molecules. 2019 Nov 9;24(22):4053. doi: 10.3390/molecules24224053. Molecules. 2019. PMID: 31717511 Free PMC article.
Inhibition of lipid autoxidation by vegetable waxes.
Valoppi F, Haman N, Ferrentino G, Scampicchio M. Valoppi F, et al. Among authors: ferrentino g. Food Funct. 2020 Jul 22;11(7):6215-6225. doi: 10.1039/d0fo01022g. Food Funct. 2020. PMID: 32662459
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions.
Banasaz S, Morozova K, Ferrentino G, Scampicchio M. Banasaz S, et al. Among authors: ferrentino g. Molecules. 2020 Aug 31;25(17):3966. doi: 10.3390/molecules25173966. Molecules. 2020. PMID: 32878137 Free PMC article. Review.
34 results