Ferreira-Pêgo C - Search Results

1

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs.

Fernandes AS, Ferreira-Pêgo C, Costa JG. Fernandes AS, et al. Among authors: ferreira pego c. Foods. 2023 Jul 19;12(14):2742. doi: 10.3390/foods12142742. Foods. 2023. PMID: 37509834 Free PMC article.

2

Polyphenols and Their Metabolites in Renal Diseases: An Overview.

Guerreiro Í, Ferreira-Pêgo C, Carregosa D, Santos CN, Menezes R, Fernandes AS, Costa JG. Guerreiro Í, et al. Among authors: ferreira pego c. Foods. 2022 Apr 6;11(7):1060. doi: 10.3390/foods11071060. Foods. 2022. PMID: 35407148 Free PMC article. Review.

3

Grape Pomace: A Potential Ingredient for the Human Diet.

Pereira P, Palma C, Ferreira-Pêgo C, Amaral O, Amaral A, Rijo P, Gregório J, Palma L, Nicolai M. Pereira P, et al. Among authors: ferreira pego c. Foods. 2020 Nov 29;9(12):1772. doi: 10.3390/foods9121772. Foods. 2020. PMID: 33260373 Free PMC article.

4

University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic.

Monteiro M, Ferreira-Pêgo C. Monteiro M, et al. Among authors: ferreira pego c. Int J Environ Res Public Health. 2022 Oct 5;19(19):12750. doi: 10.3390/ijerph191912750. Int J Environ Res Public Health. 2022. PMID: 36232047 Free PMC article.

5

Changes in Eating Habits among Displaced and Non-Displaced University Students.

Bárbara R, Ferreira-Pêgo C. Bárbara R, et al. Int J Environ Res Public Health. 2020 Jul 25;17(15):5369. doi: 10.3390/ijerph17155369. Int J Environ Res Public Health. 2020. PMID: 32722495 Free PMC article.

6

Nutrition Literacy of Portuguese Adults-A Pilot Study.

Monteiro M, Fontes T, Ferreira-Pêgo C. Monteiro M, et al. Among authors: ferreira pego c. Int J Environ Res Public Health. 2021 Mar 19;18(6):3177. doi: 10.3390/ijerph18063177. Int J Environ Res Public Health. 2021. PMID: 33808637 Free PMC article.

7

Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021.

Fontes T, Rodrigues LM, Ferreira-Pêgo C. Fontes T, et al. Among authors: ferreira pego c. Nutrients. 2022 Apr 28;14(9):1853. doi: 10.3390/nu14091853. Nutrients. 2022. PMID: 35565820 Free PMC article. Review.

8

Plant-Based Diet and IGF-1 Modulation on HER2-Positive Breast Cancer: A Lifestyle Medicine Nutrition Approach in Oncology.

Simões LMFR, Tavares NAR, Ferreira-Pêgo C. Simões LMFR, et al. Among authors: ferreira pego c. Am J Lifestyle Med. 2021 Jun 19;16(1):36-45. doi: 10.1177/15598276211023048. eCollection 2022 Jan-Feb. Am J Lifestyle Med. 2021. PMID: 35185425 Free PMC article.

9

Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet.

Ferreira-Pêgo C, Rodrigues J, Costa A, Sousa B. Ferreira-Pêgo C, et al. Nutr Health. 2020 Dec;26(4):303-309. doi: 10.1177/0260106020945076. Epub 2020 Aug 11. Nutr Health. 2020. PMID: 32779518

10

Mediterranean Diet Adherence and Its Relationship to Metabolic Markers and Body Composition in Portuguese University Students.

Lopes S, Fontes T, Menezes R, Rodrigues LM, Ferreira-Pêgo C. Lopes S, et al. Among authors: ferreira pego c. Nutrients. 2023 May 16;15(10):2330. doi: 10.3390/nu15102330. Nutrients. 2023. PMID: 37242213 Free PMC article.

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