Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
Foods
.
2023 Jul 19;12(14):2742.
doi: 10.3390/foods12142742.
Authors
Ana S Fernandes
1
,
Cíntia Ferreira-Pêgo
1
,
João G Costa
1
Affiliation
1
CBIOS-Universidade Lusófona's Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal.
PMID:
37509834
PMCID:
PMC10379050
DOI:
10.3390/foods12142742
Abstract
The concept of "functional foods" converges topics such as diet, food, health, and disease [...].
Publication types
Editorial
Grants and funding
UIDB/04567/2020/Fundação para a Ciência e Tecnologia
UIDP/ 04567/2020/Fundação para a Ciência e Tecnologia
CEEC/CBIOS/NUT/2018/Fundação para a Ciência e Tecnologia