Fernández-Trujillo JP - Search Results

1

Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction.

Fernández-Trujillo JP, Dos-Santos N, Martínez-Alcaraz R, Le Bleis I. Fernández-Trujillo JP, et al. Foods. 2013 Aug 28;2(3):401-414. doi: 10.3390/foods2030401. Foods. 2013. PMID: 28239125 Free PMC article.

2

Candidate genes and QTLs for fruit ripening and softening in melon.

Moreno E, Obando JM, Dos-Santos N, Fernández-Trujillo JP, Monforte AJ, Garcia-Mas J. Moreno E, et al. Among authors: fernandez trujillo jp. Theor Appl Genet. 2008 Feb;116(4):589-602. doi: 10.1007/s00122-007-0694-y. Epub 2007 Dec 20. Theor Appl Genet. 2008. PMID: 18094954

3

Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior.

Dos-Santos N, Jimenez-Araujo A, Rodriguez-Arcos R, Fernandez-Trujillo JP. Dos-Santos N, et al. Among authors: fernandez trujillo jp. J Agric Food Chem. 2011 Jul 27;59(14):7773-84. doi: 10.1021/jf201155a. Epub 2011 Jun 9. J Agric Food Chem. 2011. PMID: 21608971

4

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.

Chaparro-Torres LA, Bueso MC, Fernández-Trujillo JP. Chaparro-Torres LA, et al. Among authors: fernandez trujillo jp. J Sci Food Agric. 2016 May;96(7):2352-65. doi: 10.1002/jsfa.7350. Epub 2015 Sep 3. J Sci Food Agric. 2016. PMID: 26212782

5

Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition.

Dos-Santos N, Bueso MC, Díaz A, Moreno E, Garcia-Mas J, Monforte AJ, Fernández-Trujillo JP. Dos-Santos N, et al. Among authors: fernandez trujillo jp. Foods. 2023 Jan 13;12(2):376. doi: 10.3390/foods12020376. Foods. 2023. PMID: 36673468 Free PMC article.

6

Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening.

Zarid M, García-Carpintero V, Esteras C, Esteva J, Bueso MC, Cañizares J, Picó MB, Monforte AJ, Fernández-Trujillo JP. Zarid M, et al. Among authors: fernandez trujillo jp. J Sci Food Agric. 2021 Jan 30;101(2):754-777. doi: 10.1002/jsfa.10688. Epub 2020 Sep 9. J Sci Food Agric. 2021. PMID: 32713003 Free article.

7

Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications.

Medina-López SV, Zuluaga-Domínguez CM, Fernández-Trujillo JP, Hernández-Gómez MS. Medina-López SV, et al. Among authors: fernandez trujillo jp. Foods. 2022 Jan 30;11(3):401. doi: 10.3390/foods11030401. Foods. 2022. PMID: 35159551 Free PMC article. Review.

8

Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.

Esteras C, Rambla JL, Sánchez G, López-Gresa MP, González-Mas MC, Fernández-Trujillo JP, Bellés JM, Granell A, Picó MB. Esteras C, et al. Among authors: fernandez trujillo jp. J Sci Food Agric. 2018 Aug;98(10):3915-3925. doi: 10.1002/jsfa.8909. Epub 2018 Mar 24. J Sci Food Agric. 2018. PMID: 29369359 Free article.

9

1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.

Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP. Amaro AL, et al. Among authors: fernandez trujillo jp. J Sci Food Agric. 2013 Mar 15;93(4):828-37. doi: 10.1002/jsfa.5804. Epub 2012 Jul 20. J Sci Food Agric. 2013. PMID: 22821412

10

Peroxidase activity and superficial scald development in apple fruit.

Fernández-Trujillo JP, Nock JF, Kupferman EM, Brown SK, Watkins CB. Fernández-Trujillo JP, et al. J Agric Food Chem. 2003 Nov 19;51(24):7182-6. doi: 10.1021/jf034079d. J Agric Food Chem. 2003. PMID: 14611191

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