Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

J Sci Food Agric. 2016 May;96(7):2352-65. doi: 10.1002/jsfa.7350. Epub 2015 Sep 3.

Abstract

Background: Melon aroma volatiles were extracted at harvest from juice of a climacteric near-isogenic line (NIL) SC3-5-1 with two quantitative trait loci (QTLs) introgressed which produced climacteric behaviour and its non-climacteric parental (PS) using two methodologies of analysis: static headspace solid phase micro-extraction (HS-SPME) by gas chromatography-mass spectrometry (GC-MS) and inside needle dynamic extraction (INDEX) by MS-based electronic nose (MS-E-nose).

Results: Of the 137 volatiles compounds identified, most were found at significantly higher concentrations in SC3-5-1 than in PS in both seasons. These volatiles were mostly esters, alcohols, sulfur-derived esters and even some aldehydes and others. The number of variables with high correlation values was reduced by using correlation network analysis. Partial least squares-discriminant analysis (PLS-DA) achieved the correct classification of PS and SC3-5-1. The ions m/z 74, 91, 104, 105, 106 and 108, mainly volatile derivatives precursor phenylalanine, were the most discriminant in SC3-5-1 and PS. As many as 104 QTLs were mapped in season 1 and at least 78 QTLs in each season with an effect above the PS mean.

Conclusion: GC-MS gave better discrimination than E-nose. Most of the QTLs that mapped in both seasons enhanced aroma volatiles associated with climacteric behaviour.

Keywords: Cucumis melo L; aroma extraction; aroma fingerprint; multivariate statistical techniques; near-isogenic line; quantitative trait loci.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cucurbitaceae / chemistry*
  • Cucurbitaceae / genetics
  • Food Analysis
  • Fruit / chemistry*
  • Gas Chromatography-Mass Spectrometry / methods*
  • Odorants / analysis*
  • Volatile Organic Compounds / chemistry*

Substances

  • Volatile Organic Compounds