Federico Stilo - Search Results

Year	Number of Results
2019	1
2020	5
2021	8
2022	4
2024	0

1

Analytical Methods for the Characterization of Vegetable Oils.

Giacomino A, Inaudi P, Silletta G, Diana A, Bertinetti S, Gaggero E, Malandrino M, Stilo F, Abollino O. Giacomino A, et al. Among authors: stilo f. Molecules. 2022 Dec 24;28(1):153. doi: 10.3390/molecules28010153. Molecules. 2022. PMID: 36615346 Free PMC article.

2

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.

Caratti A, Squara S, Stilo F, Battaglino S, Liberto E, Cincera I, Genova G, Spigolon N, Bicchi C, Cordero C. Caratti A, et al. Among authors: stilo f. Foods. 2022 Oct 6;11(19):3111. doi: 10.3390/foods11193111. Foods. 2022. PMID: 36230187 Free PMC article.

3

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts.

Stilo F, Cialiè Rosso M, Squara S, Bicchi C, Cordero C, Cagliero C. Stilo F, et al. Front Plant Sci. 2022 Apr 25;13:844711. doi: 10.3389/fpls.2022.844711. eCollection 2022. Front Plant Sci. 2022. PMID: 35548269 Free PMC article.

4

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.

Squara S, Stilo F, Cialiè Rosso M, Liberto E, Spigolon N, Genova G, Castello G, Bicchi C, Cordero C. Squara S, et al. Among authors: stilo f. Front Plant Sci. 2022 Mar 3;13:840028. doi: 10.3389/fpls.2022.840028. eCollection 2022. Front Plant Sci. 2022. PMID: 35310662 Free PMC article. Review.

5

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils.

Stilo F, Jiménez-Carvelo AM, Liberto E, Bicchi C, Reichenbach SE, Cuadros-Rodríguez L, Cordero C. Stilo F, et al. J Agric Food Chem. 2021 Aug 11;69(31):8874-8889. doi: 10.1021/acs.jafc.1c02981. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319731 Free PMC article.

6

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.

Stilo F, Segura Borrego MDP, Bicchi C, Battaglino S, Callejón Fernadez RM, Morales ML, Reichenbach SE, McCurry J, Peroni D, Cordero C. Stilo F, et al. J Chromatogr A. 2021 Aug 2;1650:462232. doi: 10.1016/j.chroma.2021.462232. Epub 2021 May 18. J Chromatogr A. 2021. PMID: 34051578

7

Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.

Stilo F, Liberto E, Reichenbach SE, Tao Q, Bicchi C, Cordero C. Stilo F, et al. J AOAC Int. 2021 May 21;104(2):274-287. doi: 10.1093/jaoacint/qsaa095. J AOAC Int. 2021. PMID: 34020455

8

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).

Gabetti E, Sgorbini B, Stilo F, Bicchi C, Rubiolo P, Chialva F, Reichenbach SE, Bongiovanni V, Cordero C, Cavallero A. Gabetti E, et al. Among authors: stilo f. J Chromatogr A. 2021 May 24;1645:462101. doi: 10.1016/j.chroma.2021.462101. Epub 2021 Mar 26. J Chromatogr A. 2021. PMID: 33848659

9

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions.

Cialiè Rosso M, Stilo F, Mascrez S, Bicchi C, Purcaro G, Cordero C. Cialiè Rosso M, et al. Among authors: stilo f. Foods. 2021 Mar 23;10(3):685. doi: 10.3390/foods10030685. Foods. 2021. PMID: 33806964 Free PMC article.

10

Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations.

Stilo F, Bicchi C, Reichenbach SE, Cordero C. Stilo F, et al. J Sep Sci. 2021 Apr;44(8):1592-1611. doi: 10.1002/jssc.202100017. Epub 2021 Mar 19. J Sep Sci. 2021. PMID: 33586333 Review.

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