Reply to letter to the editor.
Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R.
Bøhn T, et al. Among authors: fagan j.
Food Chem. 2015 Apr 1;172:924-7. doi: 10.1016/j.foodchem.2014.08.042. Epub 2014 Aug 27.
Food Chem. 2015.
PMID: 25442639
No abstract available.