Reply to letter to the editor

Food Chem. 2015 Apr 1:172:924-7. doi: 10.1016/j.foodchem.2014.08.042. Epub 2014 Aug 27.

¹ GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway. Electronic address: thomas.bohn@genok.no.
² GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
³ National Institute of Nutrition and Seafood Research, NIFES, P.O. Box 2029, 5817 Bergen, Norway.
⁴ Earth Open Source, 2nd Floor 145-157, St. John Street, London EC1V 4PY, United Kingdom.
⁵ Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.

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