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Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2.
Derdak R, Sakoui S, Pop OL, Vodnar DC, Addoum B, Teleky BE, Elemer S, Elmakssoudi A, Suharoschi R, Soukri A, El Khalfi B. Derdak R, et al. Among authors: elemer s. Int J Biol Macromol. 2022 Dec 1;222(Pt B):3229-3242. doi: 10.1016/j.ijbiomac.2022.10.095. Epub 2022 Oct 13. Int J Biol Macromol. 2022. PMID: 36243160
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk.
Sakoui S, Derdak R, Pop OL, Vodnar DC, Addoum B, Teleky BE, Elemer S, Elmakssoudi A, Suharoschi R, Soukri A, El Khalfi B. Sakoui S, et al. Among authors: elemer s. Curr Res Food Sci. 2022 Sep 30;5:1713-1719. doi: 10.1016/j.crfs.2022.09.027. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36212080 Free PMC article.
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.
Teleky BE, Mitrea L, Plamada D, Nemes SA, Călinoiu LF, Pascuta MS, Varvara RA, Szabo K, Vajda P, Szekely C, Martău GA, Elemer S, Ranga F, Vodnar DC. Teleky BE, et al. Among authors: elemer s. Antioxidants (Basel). 2022 Aug 31;11(9):1729. doi: 10.3390/antiox11091729. Antioxidants (Basel). 2022. PMID: 36139803 Free PMC article.