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Organic contamination of Italian and Tunisian culinary herbs and spices.
Di Bella G, Potortì AG, Ben Tekaya A, Beltifa A, Ben Mansour H, Sajia E, Bartolomeo G, Naccari C, Dugo G, Lo Turco V. Di Bella G, et al. Among authors: dugo g. J Environ Sci Health B. 2019;54(5):345-356. doi: 10.1080/03601234.2019.1571364. Epub 2019 Feb 17. J Environ Sci Health B. 2019. PMID: 30773128
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
Potortì AG, Tropea A, Lo Turco V, Pellizzeri V, Belfita A, Dugo G, Di Bella G. Potortì AG, et al. Among authors: dugo g. Nat Prod Res. 2020 Jan;34(1):167-171. doi: 10.1080/14786419.2019.1598995. Epub 2019 Apr 8. Nat Prod Res. 2020. PMID: 30957566
189 results