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Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil.
Staudt A, Duarte PF, Amaral BPD, Peixoto Andrade BCO, Simas NK, Correa Ramos Leal I, Sangenito LS, Santos ALSD, de Oliveira D, Junges A, Cansian RL, Paroul N. Staudt A, et al. Among authors: duarte pf. Nat Prod Res. 2021 Dec;35(24):5981-5987. doi: 10.1080/14786419.2020.1810032. Epub 2020 Aug 25. Nat Prod Res. 2021. PMID: 32840398
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Fischer B, Gevinski EV, da Silva DM, Júnior PAL, Bandiera VJ, Lohmann AM, Rigo D, Duarte PF, Franceschi E, Zandoná GP, Rombaldi CV, Cansian RL, Paroul N, Junges A. Fischer B, et al. Among authors: duarte pf. Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087215
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
Duarte PF, do Nascimento LH, Fischer B, Lohmann AM, Bandiera VJ, Fernandes IA, Magro JD, Valduga E, Cansian RL, Paroul N, Junges A. Duarte PF, et al. Curr Microbiol. 2023 Jun 8;80(7):237. doi: 10.1007/s00284-023-03359-0. Curr Microbiol. 2023. PMID: 37289261