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Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
da Silva Sauthier MC, da Silva EGP, da Silva Santos BR, Silva EFR, da Cruz Caldas J, Cavalcante Minho LA, Dos Santos AMP, Dos Santos WNL. da Silva Sauthier MC, et al. Among authors: dos santos wnl. Food Chem. 2019 Feb 1;273:115-123. doi: 10.1016/j.foodchem.2018.01.129. Epub 2018 Feb 1. Food Chem. 2019. PMID: 30292356
Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.).
Rodrigues Sá R, da Cruz Caldas J, de Andrade Santana D, Vieira Lopes M, Dos Santos WNL, Graças Andrade Korn M, de Freitas Santos Júnior A. Rodrigues Sá R, et al. Among authors: dos santos wnl. Food Chem. 2019 Feb 1;273:15-23. doi: 10.1016/j.foodchem.2018.05.124. Epub 2018 May 29. Food Chem. 2019. PMID: 30292361
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques.
Fernandes Serra Moura H, de Souza Dias F, Beatriz Souza E Souza L, Magalhães BEA, de Aragão Tannus C, Correia de Carvalho W, Cardoso Brandão G, Dos Santos WNL, Graças Andrade Korn M, Cristina Muniz Batista Dos Santos D, Vieira Lopes M, de Andrade Santana D, de Freitas Santos Júnior A. Fernandes Serra Moura H, et al. Among authors: dos santos wnl. Food Chem. 2021 Nov 30;363:129995. doi: 10.1016/j.foodchem.2021.129995. Epub 2021 May 12. Food Chem. 2021. PMID: 34144423
25 results