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Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
de Souza HF, Monteiro GF, Di Próspero Gonçalves VD, Dos Santos JV, de Oliveira ACD, Pereira KN, Carosia MF, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun. Food Sci Biotechnol. 2023. PMID: 38623422
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
de Souza HF, Bessa MS, Gonçalves VDDP, Dos Santos JV, Pinheiro C, das Chagas EGL, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Technol Int. 2023 Mar 7:10820132231162683. doi: 10.1177/10820132231162683. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36883202
Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro.
Evangelista AG, Matté EHC, Corrêa JAF, Gonçalves FDR, Dos Santos JVG, Biauki GC, Milek MM, Costa LB, Luciano FB. Evangelista AG, et al. Among authors: dos santos jvg. Vet Res Commun. 2023 Sep;47(3):1357-1368. doi: 10.1007/s11259-023-10083-4. Epub 2023 Feb 24. Vet Res Commun. 2023. PMID: 36823482
37 results