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Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays.
Mocan A, Diuzheva A, Bădărău S, Moldovan C, Andruch V, Carradori S, Campestre C, Tartaglia A, De Simone M, Vodnar D, Tiecco M, Germani R, Crișan G, Locatelli M. Mocan A, et al. Among authors: diuzheva a. Molecules. 2019 Mar 28;24(7):1226. doi: 10.3390/molecules24071226. Molecules. 2019. PMID: 30925810 Free PMC article.
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties.
Mocan A, Diuzheva A, Carradori S, Andruch V, Massafra C, Moldovan C, Sisea C, Petzer JP, Petzer A, Zara S, Marconi GD, Zengin G, Crișan G, Locatelli M. Mocan A, et al. Among authors: diuzheva a. Food Chem Toxicol. 2018 Sep;119:189-198. doi: 10.1016/j.fct.2018.04.045. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689358
Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.
Mocan A, Babota M, Pop A, Fizeșan I, Diuzheva A, Locatelli M, Carradori S, Campestre C, Menghini L, Sisea CR, Soković M, Zengin G, Păltinean R, Badarau S, C Vodnar DC, Crișan G. Mocan A, et al. Among authors: diuzheva a. Antioxidants (Basel). 2020 Jun 2;9(6):480. doi: 10.3390/antiox9060480. Antioxidants (Basel). 2020. PMID: 32498441 Free PMC article.
A comparative study of the HPLC-MS profiles and biological efficiency of different solvent leaf extracts of two African plants: Bersama abyssinica and Scoparia dulcis.
Sinan KI, Bene K, Zengin G, Diuzheva A, Jekő J, Cziáky Z, Picot-Allain CMN, Mollica A, Rengasamy KR, Mahomoodally MF. Sinan KI, et al. Among authors: diuzheva a. Int J Environ Health Res. 2021 Apr;31(3):285-297. doi: 10.1080/09603123.2019.1652885. Epub 2019 Aug 14. Int J Environ Health Res. 2021. PMID: 31411055
Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L).
Zengin G, Ferrante C, Gnapi DE, Sinan KI, Orlando G, Recinella L, Diuzheva A, Jekő J, Cziáky Z, Chiavaroli A, Leone S, Brunetti L, Picot-Allain C, Mahomoodally MF, Angelini P, Covino S, Venanzoni R, Tirillini B, Menghini L. Zengin G, et al. Among authors: diuzheva a. Food Res Int. 2019 Nov;125:108610. doi: 10.1016/j.foodres.2019.108610. Epub 2019 Aug 13. Food Res Int. 2019. PMID: 31554064
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