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Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameter.
J Dairy Res. 2010 Nov;77(4):425-31. doi: 10.1017/S002202991000066X. Epub 2010 Sep 10.
J Dairy Res. 2010.
PMID: 20831843
Proteomic expression of microfungal ripening starter Geotrichum candidum submitted to cold stress is strain-dependent: studies using 2d-dige technology and samespots software analysis.
Missous G, Thammavongs B, Dieuleveux V, Houssin M, Henry J, Panoff JM.
Missous G, et al. Among authors: dieuleveux v.
Cryo Letters. 2012 Jul-Aug;33(4):289-98.
Cryo Letters. 2012.
PMID: 22987240
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Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control.
Missous G, Thammavongs B, Dieuleveux V, Guéguen M, Panoff JM.
Missous G, et al. Among authors: dieuleveux v.
Cryobiology. 2007 Aug;55(1):66-71. doi: 10.1016/j.cryobiol.2007.05.004. Epub 2007 Jun 8.
Cryobiology. 2007.
PMID: 17617397
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Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum.
Dieuleveux V, Van Der Pyl D, Chataud J, Gueguen M.
Dieuleveux V, et al.
Appl Environ Microbiol. 1998 Feb;64(2):800-3. doi: 10.1128/AEM.64.2.800-803.1998.
Appl Environ Microbiol. 1998.
PMID: 9464426
Free PMC article.
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Antimicrobial spectrum and target site of D-3-phenyllactic acid.
Dieuleveux V, Lemarinier S, Guéguen M.
Dieuleveux V, et al.
Int J Food Microbiol. 1998 Apr 14;40(3):177-83. doi: 10.1016/s0168-1605(98)00031-2.
Int J Food Microbiol. 1998.
PMID: 9620125
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Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheese.
Dieuleveux V, Guéguen M.
Dieuleveux V, et al.
J Food Prot. 1998 Oct;61(10):1281-5. doi: 10.4315/0362-028x-61.10.1281.
J Food Prot. 1998.
PMID: 9798142
Free article.
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