Di Cairano M - Search Results

1

Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds.

Sportiello L, Favati F, Condelli N, Di Cairano M, Caruso MC, Simonato B, Tolve R, Galgano F. Sportiello L, et al. Among authors: di cairano m. Food Chem. 2023 Mar 30;405(Pt A):134703. doi: 10.1016/j.foodchem.2022.134703. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36351313 Review.

2

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study.

Tolve R, Cela N, Condelli N, Di Cairano M, Caruso MC, Galgano F. Tolve R, et al. Among authors: di cairano m. Foods. 2020 Apr 9;9(4):470. doi: 10.3390/foods9040470. Foods. 2020. PMID: 32283860 Free PMC article. Review.

3

Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production.

Cela N, Galgano F, Perretti G, Di Cairano M, Tolve R, Condelli N. Cela N, et al. Among authors: di cairano m. Food Chem. 2022 Aug 1;384:132621. doi: 10.1016/j.foodchem.2022.132621. Epub 2022 Mar 3. Food Chem. 2022. PMID: 35257999

4

Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees.

Condelli N, Cela N, Di Cairano M, Scarpa T, Milella L, Ascrizzi R, Flamini G, Galgano F. Condelli N, et al. Among authors: di cairano m. J Food Sci. 2022 Oct;87(10):4688-4702. doi: 10.1111/1750-3841.16323. Epub 2022 Sep 16. J Food Sci. 2022. PMID: 36112567 Free PMC article.

5

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.

Galgano F, Mele MC, Tolve R, Condelli N, Di Cairano M, Ianiro G, D'Antuono I, Favati F. Galgano F, et al. Among authors: di cairano m. Foods. 2023 Feb 17;12(4):856. doi: 10.3390/foods12040856. Foods. 2023. PMID: 36832931 Free PMC article. Review.

6

Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.

Di Cairano M, Tchuenbou-Magaia FL, Condelli N, Cela N, Ojo CC, Radecka I, Dunmore S, Galgano F. Di Cairano M, et al. Foods. 2022 Oct 18;11(20):3253. doi: 10.3390/foods11203253. Foods. 2022. PMID: 37431001 Free PMC article.

7

Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties.

Cela N, Galgano F, Di Cairano M, Condelli N, Scarpa T, Marconi O, Alfeo V, Perretti G. Cela N, et al. Among authors: di cairano m. J Food Sci. 2023 Dec;88(12):5203-5215. doi: 10.1111/1750-3841.16786. Epub 2023 Oct 25. J Food Sci. 2023. PMID: 37876285

8

Promoting the direct sale of pasta filata cheese.

Braghieri A, Pacelli C, Riviezzi AM, Di Cairano M, Napolitano F. Braghieri A, et al. Among authors: di cairano m. J Dairy Sci. 2022 Sep;105(9):7334-7343. doi: 10.3168/jds.2021-21285. Epub 2022 Aug 2. J Dairy Sci. 2022. PMID: 35931479 Free article.

9

Rubella in teenagers: epidemiology and prophylaxis in Siena, Italy.

Cellesi C, Bandinelli ML, Cusi MG, Di Cairano ML, Valensin PE, Barberi A, Rossolini A. Cellesi C, et al. Among authors: di cairano ml. J Biol Stand. 1985 Oct;13(4):283-93. doi: 10.1016/s0092-1157(85)80041-x. J Biol Stand. 1985. PMID: 4055805

10

NMR parameters of local anesthetics as biological markers of the cell-virus interactions.

Valensin PE, Bianchi-Bandinelli ML, di Cairano ML, Gaggelli E, Valensin G. Valensin PE, et al. Among authors: di cairano ml. Arch Virol. 1985;83(3-4):241-9. doi: 10.1007/BF01309920. Arch Virol. 1985. PMID: 2982355

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