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Studies on optimization of ripening techniques for banana.
Mahajan BV, Kaur T, Gill MI, Dhaliwal HS, Ghuman BS, Chahil BS. Mahajan BV, et al. Among authors: dhaliwal hs. J Food Sci Technol. 2010 Jun;47(3):315-9. doi: 10.1007/s13197-010-0050-0. Epub 2010 Jul 29. J Food Sci Technol. 2010. PMID: 23572644 Free PMC article.
Effect of wheat grain protein composition on end-use quality.
Sharma A, Garg S, Sheikh I, Vyas P, Dhaliwal HS. Sharma A, et al. Among authors: dhaliwal hs. J Food Sci Technol. 2020 Aug;57(8):2771-2785. doi: 10.1007/s13197-019-04222-6. Epub 2020 Jan 4. J Food Sci Technol. 2020. PMID: 32624587 Free PMC article. Review.
110 results