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Traditional cheeses: rich and diverse microbiota with associated benefits.
Montel MC, Buchin S, Mallet A, Delbes-Paus C, Vuitton DA, Desmasures N, Berthier F. Montel MC, et al. Among authors: delbes paus c. Int J Food Microbiol. 2014 May 2;177:136-54. doi: 10.1016/j.ijfoodmicro.2014.02.019. Epub 2014 Mar 3. Int J Food Microbiol. 2014. PMID: 24642348 Review.
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.
Irlinger F, Yung SA, Sarthou AS, Delbès-Paus C, Montel MC, Coton E, Coton M, Helinck S. Irlinger F, et al. Among authors: delbes paus c. Int J Food Microbiol. 2012 Feb 15;153(3):332-8. doi: 10.1016/j.ijfoodmicro.2011.11.022. Epub 2011 Nov 29. Int J Food Microbiol. 2012. PMID: 22177851
Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
Parapouli M, Delbès-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J. Parapouli M, et al. Among authors: delbes paus c. Appl Environ Microbiol. 2013 Jun;79(11):3476-84. doi: 10.1128/AEM.00436-13. Epub 2013 Mar 29. Appl Environ Microbiol. 2013. PMID: 23542625 Free PMC article.