Del Castillo-Santaella T - Search Results

1

Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers.

Del Castillo-Santaella T, Peula-García JM, Maldonado-Valderrama J, Jódar-Reyes AB. Del Castillo-Santaella T, et al. Colloids Surf B Biointerfaces. 2019 Jan 1;173:295-302. doi: 10.1016/j.colsurfb.2018.09.072. Epub 2018 Sep 29. Colloids Surf B Biointerfaces. 2019. PMID: 30308454

2

Subphase exchange experiments with the pendant drop technique.

Maldonado-Valderrama J, Torcello-Gómez A, del Castillo-Santaella T, Holgado-Terriza JA, Cabrerizo-Vílchez MA. Maldonado-Valderrama J, et al. Adv Colloid Interface Sci. 2015 Aug;222:488-501. doi: 10.1016/j.cis.2014.08.002. Epub 2014 Aug 15. Adv Colloid Interface Sci. 2015. PMID: 25193545 Review.

3

Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study.

del Castillo-Santaella T, Sanmartín E, Cabrerizo-Vílchez MA, Arboleya JC, Maldonado-Valderrama J. del Castillo-Santaella T, et al. Soft Matter. 2014 Dec 28;10(48):9702-14. doi: 10.1039/c4sm01667j. Epub 2014 Oct 31. Soft Matter. 2014. PMID: 25358648

4

Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet.

del Castillo-Santaella T, Maldonado-Valderrama J, Cabrerizo-Vílchez MÁ, Rivadeneira-Ruiz C, Rondón-Rodriguez D, Gálvez-Ruiz MJ. del Castillo-Santaella T, et al. J Agric Food Chem. 2015 Dec 2;63(47):10333-40. doi: 10.1021/acs.jafc.5b04550. Epub 2015 Nov 19. J Agric Food Chem. 2015. PMID: 26549200

5

Effect of cross-linker glutaraldehyde on gastric digestion of emulsified albumin.

Del Castillo-Santaella T, Maldonado-Valderrama J, Molina-Bolivar JA, Galisteo-Gonzalez F. Del Castillo-Santaella T, et al. Colloids Surf B Biointerfaces. 2016 Sep 1;145:899-905. doi: 10.1016/j.colsurfb.2016.06.014. Epub 2016 Jun 9. Colloids Surf B Biointerfaces. 2016. PMID: 27341303

6

Thermoresponsive microgels at the air-water interface: the impact of the swelling state on interfacial conformation.

Maldonado-Valderrama J, Del Castillo-Santaella T, Adroher-Benítez I, Moncho-Jordá A, Martín-Molina A. Maldonado-Valderrama J, et al. Soft Matter. 2016 Dec 21;13(1):230-238. doi: 10.1039/c6sm01375a. Soft Matter. 2016. PMID: 27427242

7

Specific Ion Effects in Cholesterol Monolayers.

Del Castillo-Santaella T, Maldonado-Valderrama J, Faraudo J, Martín-Molina A. Del Castillo-Santaella T, et al. Materials (Basel). 2016 May 5;9(5):340. doi: 10.3390/ma9050340. Materials (Basel). 2016. PMID: 28773463 Free PMC article.

8

Dual delivery nanosystem for biomolecules. Formulation, characterization, and in vitro release.

Ortega-Oller I, Del Castillo-Santaella T, Padial-Molina M, Galindo-Moreno P, Jódar-Reyes AB, Peula-García JM. Ortega-Oller I, et al. Colloids Surf B Biointerfaces. 2017 Nov 1;159:586-595. doi: 10.1016/j.colsurfb.2017.08.027. Epub 2017 Aug 24. Colloids Surf B Biointerfaces. 2017. PMID: 28854415

9

Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films.

Bellesi FA, Ruiz-Henestrosa VMP, Maldonado-Valderrama J, Del Castillo Santaella T, Pilosof AMR. Bellesi FA, et al. Colloids Surf B Biointerfaces. 2018 Jan 1;161:547-554. doi: 10.1016/j.colsurfb.2017.11.027. Epub 2017 Nov 10. Colloids Surf B Biointerfaces. 2018. PMID: 29132115

10

Assessing in vitro digestibility of food biopreservative AS-48.

Del Castillo-Santaella T, Cebrián R, Maqueda M, Gálvez-Ruiz MJ, Maldonado-Valderrama J. Del Castillo-Santaella T, et al. Food Chem. 2018 Apr 25;246:249-257. doi: 10.1016/j.foodchem.2017.10.149. Epub 2017 Nov 4. Food Chem. 2018. PMID: 29291846

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