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Page 1
Democratic directionality for transformative food systems research.
Duncan J, DeClerck F, Báldi A, Treyer S, Aschemann-Witzel J, Cuhls K, Ahrné L, Bisoffi S, Grando S, Guobys L, Kohl J, Hansen HO, Hudson RL, Lutzeyer HJ, Nielsen VH, Ruiz B, Saggau E, Valceschini E, Siebielec G, Brunori G. Duncan J, et al. Among authors: declerck f. Nat Food. 2022 Mar;3(3):183-186. doi: 10.1038/s43016-022-00479-x. Nat Food. 2022. PMID: 37117640 No abstract available.
Food system development pathways for healthy, nature-positive and inclusive food systems.
Gaupp F, Ruggeri Laderchi C, Lotze-Campen H, DeClerck F, Bodirsky BL, Lowder S, Popp A, Kanbur R, Edenhofer O, Nugent R, Fanzo J, Dietz S, Nordhagen S, Fan S. Gaupp F, et al. Among authors: declerck f. Nat Food. 2021 Dec;2(12):928-934. doi: 10.1038/s43016-021-00421-7. Epub 2021 Dec 13. Nat Food. 2021. PMID: 37118243 Review.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: declerck f. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: declerck f. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: declerck f. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Safe and just Earth system boundaries.
Rockström J, Gupta J, Qin D, Lade SJ, Abrams JF, Andersen LS, Armstrong McKay DI, Bai X, Bala G, Bunn SE, Ciobanu D, DeClerck F, Ebi K, Gifford L, Gordon C, Hasan S, Kanie N, Lenton TM, Loriani S, Liverman DM, Mohamed A, Nakicenovic N, Obura D, Ospina D, Prodani K, Rammelt C, Sakschewski B, Scholtens J, Stewart-Koster B, Tharammal T, van Vuuren D, Verburg PH, Winkelmann R, Zimm C, Bennett EM, Bringezu S, Broadgate W, Green PA, Huang L, Jacobson L, Ndehedehe C, Pedde S, Rocha J, Scheffer M, Schulte-Uebbing L, de Vries W, Xiao C, Xu C, Xu X, Zafra-Calvo N, Zhang X. Rockström J, et al. Among authors: declerck f. Nature. 2023 Jul;619(7968):102-111. doi: 10.1038/s41586-023-06083-8. Epub 2023 May 31. Nature. 2023. PMID: 37258676 Free PMC article.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: declerck f. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture.
DeClerck FAJ, Koziell I, Benton T, Garibaldi LA, Kremen C, Maron M, Del Rio CR, Sidhu A, Wirths J, Clark M, Dickens C, Carmona NE, Fremier AK, Jones SK, Khoury CK, Lal R, Obersteiner M, Remans R, Rusch A, Schulte LA, Simmonds J, Stringer LC, Weber C, Winowiecki L. DeClerck FAJ, et al. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285873 Free Books & Documents. Review.
Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions.
Herrero M, Mason-D’Croz D, Thornton PK, Fanzo J, Rushton J, Godde C, Bellows A, de Groot A, Palmer J, Chang J, van Zanten H, Wieland B, DeClerck F, Nordhagen S, Beal T, Gonzalez C, Gill M. Herrero M, et al. Among authors: declerck f. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285867 Free Books & Documents. Review.
The Vital Roles of Blue Foods in the Global Food System.
Leape J, Micheli F, Tigchelaar M, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA, Golden CD, Hicks CC, Kishore A, Koehn JZ, Little DC, Naylor RL, Selig ER, Short RE, Sumaila UR, Thilsted SH, Troell M, Wabnitz CCC. Leape J, et al. Among authors: declerck f. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285816 Free Books & Documents. Review.
43 results