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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: dawid c. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix.
Förster N, Antoniadou K, Zander M, Baur S, Mittermeier-Kleßinger VK, Dawid C, Ulrichs C, Mewis I. Förster N, et al. Among authors: dawid c. Front Plant Sci. 2021 Apr 1;12:579820. doi: 10.3389/fpls.2021.579820. eCollection 2021. Front Plant Sci. 2021. PMID: 33868322 Free PMC article.
Mitigating Off-Flavors of Plant-Based Proteins.
Mittermeier-Kleßinger VK, Hofmann T, Dawid C. Mittermeier-Kleßinger VK, et al. Among authors: dawid c. J Agric Food Chem. 2021 Aug 18;69(32):9202-9207. doi: 10.1021/acs.jafc.1c03398. Epub 2021 Aug 3. J Agric Food Chem. 2021. PMID: 34342446
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis.
Schmid C, Mittermeier-Kleßinger V, Tabea Peters VC, Berger F, Kramler M, Heuberger H, Rinder R, Hofmann T, Gutjahr C, Dawid C. Schmid C, et al. Among authors: dawid c. J Agric Food Chem. 2021 Nov 10;69(44):13173-13189. doi: 10.1021/acs.jafc.1c05576. Epub 2021 Nov 1. J Agric Food Chem. 2021. PMID: 34723522
89 results