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Biological transformations in cured food products.
Cantoni CA, Bianchi MA, Renon P, Beretta G, D'Aubert S, Bertolani G, Giolitti G. Cantoni CA, et al. Among authors: d aubert s. Riv Biol. 1972 Oct-Dec;65(4):355-83. Riv Biol. 1972. PMID: 4671482 No abstract available.
[Microbial flora changes in the skin of uncooked ham].
Cantoni C, D'Aubert S, Giampaolo L. Cantoni C, et al. Among authors: d aubert s. Arch Vet Ital. 1971 Feb 28;22(1):11-8. Arch Vet Ital. 1971. PMID: 5571764 Italian. No abstract available.
[Studies on raw ham putrefaction].
Cantoni C, Bianchi MA, Renon P, D'Aubert S. Cantoni C, et al. Among authors: d aubert s. Arch Vet Ital. 1969 Oct 31;20(5):355-70. Arch Vet Ital. 1969. PMID: 5407460 Italian. No abstract available.
15 results