[On the formation of H2S and of CH3SH in spoiled sausages and hams: action of microorganisms]

Arch Vet Ital. 1970 Jun 30;21(2):113-8.
[Article in Italian]
No abstract available

MeSH terms

  • Arthrobacter / metabolism
  • Corynebacterium / metabolism
  • Food Microbiology*
  • Food Preservation*
  • Lactobacillus / metabolism
  • Meat*
  • Sulfhydryl Compounds / analysis*
  • Sulfides / analysis*

Substances

  • Sulfhydryl Compounds
  • Sulfides