Cuadrado C - Search Results

1

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing.

Sanchiz A, Sánchez-Enciso P, Cuadrado C, Linacero R. Sanchiz A, et al. Among authors: cuadrado c. Foods. 2021 Jun 18;10(6):1421. doi: 10.3390/foods10061421. Foods. 2021. PMID: 34207461 Free PMC article.

2

Application of real-time PCR for tree nut allergen detection in processed foods.

Linacero R, Sanchiz A, Ballesteros I, Cuadrado C. Linacero R, et al. Among authors: cuadrado c. Crit Rev Food Sci Nutr. 2020;60(7):1077-1093. doi: 10.1080/10408398.2018.1557103. Epub 2019 Jan 13. Crit Rev Food Sci Nutr. 2020. PMID: 30638046 Review.

3

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR.

Sanchiz A, Cuadrado C, Haddad J, Linacero R. Sanchiz A, et al. Among authors: cuadrado c. Foods. 2020 Jun 3;9(6):729. doi: 10.3390/foods9060729. Foods. 2020. PMID: 32503109 Free PMC article.

4

New Research in Food Allergen Detection.

Linacero R, Cuadrado C. Linacero R, et al. Among authors: cuadrado c. Foods. 2022 May 23;11(10):1520. doi: 10.3390/foods11101520. Foods. 2022. PMID: 35627088 Free PMC article.

5

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Iniesto E, et al. Among authors: cuadrado c. Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17. Food Chem. 2013. PMID: 23411333

6

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R. Prieto N, et al. Among authors: cuadrado c. J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5. J Agric Food Chem. 2014. PMID: 24857239

7

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C. Linacero R, et al. Among authors: cuadrado c. Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920302

8

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C. Prieto N, et al. Among authors: cuadrado c. Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279. Foods. 2014. PMID: 28234319 Free PMC article.

9

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts.

Cuadrado C, Sanchiz A, Vicente F, Ballesteros I, Linacero R. Cuadrado C, et al. Molecules. 2020 Feb 20;25(4):954. doi: 10.3390/molecules25040954. Molecules. 2020. PMID: 32093394 Free PMC article.

10

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.

Vicente F, Sanchiz A, Rodríguez-Pérez R, Pedrosa M, Quirce S, Haddad J, Besombes C, Linacero R, Allaf K, Cuadrado C. Vicente F, et al. Among authors: cuadrado c. Molecules. 2020 Apr 10;25(7):1742. doi: 10.3390/molecules25071742. Molecules. 2020. PMID: 32290123 Free PMC article.

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