New Research in Food Allergen Detection

Foods. 2022 May 23;11(10):1520. doi: 10.3390/foods11101520.

Authors

Rosario Linacero¹, Carmen Cuadrado²

Affiliations

¹ Genetics, Physiology and Microbiology Department, Biology Faculty, Complutense University, 28040 Madrid, Spain.
² Food Technology Department, Instituto Nacional de Investigación Agraria y Alimentaria-CSIC, Ctra. La Coruña Km. 7.5, 28040 Madrid, Spain.

Abstract

Food allergy is a worldwide health problem that concerns all ages from infants to adults [...].

Publication types

Editorial

Grants and funding

This research was funded by by the Spanish Ministerio de Ciencia e Innovación, grant number AGL2017-83082-R.