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Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.
Duarte LM, Ferreira SMR, Almeida CCB, Duran ACDFL, Grilo MF, Macedo MS, Franceschini SDCC, Crispim SP. Duarte LM, et al. Among authors: crispim sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Oct;39(10):1650-1662. doi: 10.1080/19440049.2022.2112763. Epub 2022 Aug 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35993876
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
Galvão LLP, Santos TSS, Slater B, Lyra CO, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL. Galvão LLP, et al. Among authors: crispim sp. Front Nutr. 2023 May 24;10:1169147. doi: 10.3389/fnut.2023.1169147. eCollection 2023. Front Nutr. 2023. PMID: 37293675 Free PMC article.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: crispim sp. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth.
Pereira JL, de Castro MA, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J. Pereira JL, et al. Among authors: crispim sp. J Acad Nutr Diet. 2021 Jan;121(1):59-73.e16. doi: 10.1016/j.jand.2020.03.010. Epub 2020 Aug 7. J Acad Nutr Diet. 2021. PMID: 32773213 Free PMC article.
51 results