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Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: cotter pd. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Small intestine and microbiota.
Cotter PD. Cotter PD. Curr Opin Gastroenterol. 2011 Mar;27(2):99-105. doi: 10.1097/MOG.0b013e328341dc67. Curr Opin Gastroenterol. 2011. PMID: 21102323 Review.
The complex microbiota of raw milk.
Quigley L, O'Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. FEMS Microbiol Rev. 2013 Sep;37(5):664-98. doi: 10.1111/1574-6976.12030. Epub 2013 Jul 24. FEMS Microbiol Rev. 2013. PMID: 23808865 Free article. Review.
Antimicrobials for food and feed; a bacteriocin perspective.
O'Connor PM, Kuniyoshi TM, Oliveira RP, Hill C, Ross RP, Cotter PD. O'Connor PM, et al. Among authors: cotter pd. Curr Opin Biotechnol. 2020 Feb;61:160-167. doi: 10.1016/j.copbio.2019.12.023. Epub 2020 Jan 20. Curr Opin Biotechnol. 2020. PMID: 31968296 Review.
Fermented foods in a global age: East meets West.
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Tamang JP, et al. Among authors: cotter pd. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):184-217. doi: 10.1111/1541-4337.12520. Epub 2020 Jan 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33319517 Review.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: cotter pd. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
494 results