Costa MM - Search Results

1

Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics.

Alfaia CM, Costa MM, Lopes PA, Pestana JM, Prates JAM. Alfaia CM, et al. Among authors: costa mm. Foods. 2022 Sep 7;11(18):2754. doi: 10.3390/foods11182754. Foods. 2022. PMID: 36140881 Free PMC article. Review.

2

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB. Costa M, et al. J Anim Sci. 2017 Aug;95(8):3745-3761. doi: 10.2527/jas.2017.1578. J Anim Sci. 2017. PMID: 28805916

3

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.

Costa M, Cardoso C, Afonso C, Bandarra NM, Prates JAM. Costa M, et al. J Anim Physiol Anim Nutr (Berl). 2021 Nov;105(6):1075-1102. doi: 10.1111/jpn.13509. Epub 2021 Mar 4. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33660883 Review.

4

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall.

Costa M, Pio L, Bule P, Cardoso V, Alfaia CM, Coelho D, Brás J, Fontes CMGA, Prates JAM. Costa M, et al. Sci Rep. 2021 May 6;11(1):9706. doi: 10.1038/s41598-021-89278-1. Sci Rep. 2021. PMID: 33958695 Free PMC article.

5

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat.

Martins CF, Pestana JM, Alfaia CM, Costa M, Ribeiro DM, Coelho D, Lopes PA, Almeida AM, Freire JPB, Prates JAM. Martins CF, et al. Foods. 2021 May 21;10(6):1155. doi: 10.3390/foods10061155. Foods. 2021. PMID: 34063957 Free PMC article.

6

The neural basis of authenticity recognition in laughter and crying.

Kosilo M, Costa M, Nuttall HE, Ferreira H, Scott S, Menéres S, Pestana J, Jerónimo R, Prata D. Kosilo M, et al. Sci Rep. 2021 Dec 9;11(1):23750. doi: 10.1038/s41598-021-03131-z. Sci Rep. 2021. PMID: 34887461 Free PMC article.

7

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.

Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM. Martins CF, et al. Foods. 2021 Nov 28;10(12):2933. doi: 10.3390/foods10122933. Foods. 2021. PMID: 34945484 Free PMC article. Review.

8

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

Ribeiro DM, Martins CF, Costa M, Coelho D, Pestana J, Alfaia C, Lordelo M, de Almeida AM, Freire JPB, Prates JAM. Ribeiro DM, et al. Foods. 2021 Dec 1;10(12):2961. doi: 10.3390/foods10122961. Foods. 2021. PMID: 34945510 Free PMC article. Review.

9

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs.

Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. Coelho D, et al. Among authors: costa mm. Res Vet Sci. 2022 May;144:44-53. doi: 10.1016/j.rvsc.2022.01.008. Epub 2022 Jan 17. Res Vet Sci. 2022. PMID: 35066314 Free article.

10

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon.

Silva JARD, Rodrigues LS, Lourenço-Júnior JB, Alfaia CM, Costa MM, Castro VCG, Bezerra AS, Almeida AM, Prates JAM. Silva JARD, et al. Among authors: costa mm. Animals (Basel). 2022 Feb 27;12(5):595. doi: 10.3390/ani12050595. Animals (Basel). 2022. PMID: 35268164 Free PMC article.

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