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Acoustic settings combination as a sensory crispness indicator of dry crispy food.
J Texture Stud. 2020 Apr;51(2):232-241. doi: 10.1111/jtxs.12485. Epub 2019 Nov 3.
J Texture Stud. 2020.
PMID: 31603526
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.
Dias-Faceto LS, Conti-Silva AC.
Dias-Faceto LS, et al. Among authors: conti silva ac.
J Texture Stud. 2022 Apr;53(2):220-231. doi: 10.1111/jtxs.12666. Epub 2022 Mar 14.
J Texture Stud. 2022.
PMID: 35184285
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Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.
Harada-Padermo SDS, Dias-Faceto LS, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz S, Dias CTDS, Conti-Silva AC, Vieira TMFS.
Harada-Padermo SDS, et al. Among authors: conti silva ac.
Food Res Int. 2020 Nov;137:109540. doi: 10.1016/j.foodres.2020.109540. Epub 2020 Jul 15.
Food Res Int. 2020.
PMID: 33233168
Free article.
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Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.
Conti-Silva AC, Ichiba AKT, Silveira ALD, Albano KM, Nicoletti VR.
Conti-Silva AC, et al.
J Texture Stud. 2018 Dec;49(6):569-577. doi: 10.1111/jtxs.12358. Epub 2018 Oct 3.
J Texture Stud. 2018.
PMID: 30156706
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Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
Conti-Silva AC, Souza-Borges PK.
Conti-Silva AC, et al.
Food Res Int. 2019 Feb;116:184-189. doi: 10.1016/j.foodres.2018.08.011. Epub 2018 Aug 3.
Food Res Int. 2019.
PMID: 30716935
Free article.
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Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.
Carvalho VS, Conti-Silva AC.
Carvalho VS, et al. Among authors: conti silva ac.
J Sci Food Agric. 2018 Jan;98(1):134-139. doi: 10.1002/jsfa.8447. Epub 2017 Jul 1.
J Sci Food Agric. 2018.
PMID: 28543033
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Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.
Fernandes RT, Rosa IG, Conti-Silva AC.
Fernandes RT, et al. Among authors: conti silva ac.
J Sci Food Agric. 2020 Jul;100(9):3748-3754. doi: 10.1002/jsfa.10415. Epub 2020 Apr 25.
J Sci Food Agric. 2020.
PMID: 32253753
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Sensory acceptability of raw and extruded bovine rumen protein in processed meat products.
Conti-Silva AC, Silva ME, Arêas JA.
Conti-Silva AC, et al.
Meat Sci. 2011 Aug;88(4):652-6. doi: 10.1016/j.meatsci.2011.02.024. Epub 2011 Feb 27.
Meat Sci. 2011.
PMID: 21414726
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