Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.
Trapp T, Inácio CT, Ciotta MN, Hindersmann J, Lima AP, Dos Santos TS, Ferreira GW, Morais GP, de Conti L, Comin JJ, Loss A, Giacomini SJ, Lourenzi CR, Rozane DE, Brunetto G.
Trapp T, et al. Among authors: comin jj.
J Sci Food Agric. 2022 Jan 15;102(1):330-340. doi: 10.1002/jsfa.11362. Epub 2021 Jun 18.
J Sci Food Agric. 2022.
PMID: 34097746