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Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans.
J Agric Food Chem. 2015 Sep 9;63(35):7615-23. doi: 10.1021/acs.jafc.5b00443. Epub 2015 Mar 2.
J Agric Food Chem. 2015.
PMID: 25711140
Review.
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
Alañón ME, et al. Among authors: cifuentes gomez t.
Food Chem. 2016 Oct 1;208:177-84. doi: 10.1016/j.foodchem.2016.03.116. Epub 2016 Apr 1.
Food Chem. 2016.
PMID: 27132838
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Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
Rodriguez-Mateos A, Cifuentes-Gomez T, Tabatabaee S, Lecras C, Spencer JP.
Rodriguez-Mateos A, et al. Among authors: cifuentes gomez t.
J Agric Food Chem. 2012 Jun 13;60(23):5772-8. doi: 10.1021/jf203812w. Epub 2012 Jan 24.
J Agric Food Chem. 2012.
PMID: 22175691
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Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry.
Rodriguez-Mateos A, Cifuentes-Gomez T, George TW, Spencer JP.
Rodriguez-Mateos A, et al. Among authors: cifuentes gomez t.
J Agric Food Chem. 2014 May 7;62(18):3979-86. doi: 10.1021/jf403366q. Epub 2013 Oct 25.
J Agric Food Chem. 2014.
PMID: 24083619
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Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.
Rodriguez-Mateos A, Cifuentes-Gomez T, Gonzalez-Salvador I, Ottaviani JI, Schroeter H, Kelm M, Heiss C, Spencer JP.
Rodriguez-Mateos A, et al. Among authors: cifuentes gomez t.
Mol Nutr Food Res. 2015 Aug;59(8):1504-12. doi: 10.1002/mnfr.201500091. Epub 2015 Jun 12.
Mol Nutr Food Res. 2015.
PMID: 25981347
Clinical Trial.
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Uptake and metabolism of (-)-epicatechin in endothelial cells.
Rodriguez-Mateos A, Toro-Funes N, Cifuentes-Gomez T, Cortese-Krott M, Heiss C, Spencer JP.
Rodriguez-Mateos A, et al. Among authors: cifuentes gomez t.
Arch Biochem Biophys. 2014 Oct 1;559:17-23. doi: 10.1016/j.abb.2014.03.014. Epub 2014 Apr 6.
Arch Biochem Biophys. 2014.
PMID: 24717599
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Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity.
Jara-Palacios MJ, Hernanz D, Cifuentes-Gomez T, Escudero-Gilete ML, Heredia FJ, Spencer JP.
Jara-Palacios MJ, et al. Among authors: cifuentes gomez t.
Food Chem. 2015 Sep 15;183:78-82. doi: 10.1016/j.foodchem.2015.03.022. Epub 2015 Mar 13.
Food Chem. 2015.
PMID: 25863613
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