Cheigh CI - Search Results

1

Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16.

Kook MC, Seo MJ, Cheigh CI, Pyun YR, Cho SC, Park H. Kook MC, et al. Among authors: cheigh ci. J Microbiol Biotechnol. 2010 Apr;20(4):763-6. J Microbiol Biotechnol. 2010. PMID: 20467250

2

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.

Cheigh CI, Choi HJ, Park H, Kim SB, Kook MC, Kim TS, Hwang JK, Pyun YR. Cheigh CI, et al. J Biotechnol. 2002 May 23;95(3):225-35. doi: 10.1016/s0168-1656(02)00010-x. J Biotechnol. 2002. PMID: 12007863

3

Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography.

Cheigh CI, Kook MC, Kim SB, Hong YH, Pyun YR. Cheigh CI, et al. Biotechnol Lett. 2004 Sep;26(17):1341-5. doi: 10.1023/B:BILE.0000045630.29494.45. Biotechnol Lett. 2004. PMID: 15604761

4

Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164.

Cheigh CI, Park H, Choi HJ, Pyun YR. Cheigh CI, et al. Biotechnol Lett. 2005 Feb;27(3):155-60. doi: 10.1007/s10529-004-7661-3. Biotechnol Lett. 2005. PMID: 15717123

5

Nisin biosynthesis and its properties.

Cheigh CI, Pyun YR. Cheigh CI, et al. Biotechnol Lett. 2005 Nov;27(21):1641-8. doi: 10.1007/s10529-005-2721-x. Biotechnol Lett. 2005. PMID: 16247668 Review.

6

Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh.

Kim SB, Lee DW, Cheigh CI, Choe EA, Lee SJ, Hong YH, Choi HJ, Pyun YR. Kim SB, et al. Among authors: cheigh ci. J Ind Microbiol Biotechnol. 2006 Jun;33(6):436-44. doi: 10.1007/s10295-006-0085-4. Epub 2006 Feb 10. J Ind Microbiol Biotechnol. 2006. PMID: 16470353

7

Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana.

Hong YH, Lee DW, Lee SJ, Choe EA, Kim SB, Lee YH, Cheigh CI, Pyun YR. Hong YH, et al. Among authors: cheigh ci. Biotechnol Lett. 2007 Apr;29(4):569-74. doi: 10.1007/s10529-006-9277-2. Epub 2007 Jan 6. Biotechnol Lett. 2007. PMID: 17206372

8

Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.

Choi HJ, Cheigh CI, Kim SB, Pyun YR. Choi HJ, et al. Among authors: cheigh ci. J Appl Microbiol. 2000 Apr;88(4):563-71. doi: 10.1046/j.1365-2672.2000.00976.x. J Appl Microbiol. 2000. PMID: 10792514 Free article.

9

Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteria.

Kim TS, Hur JW, Yu MA, Cheigh CI, Kim KN, Hwang JK, Pyun YR. Kim TS, et al. Among authors: cheigh ci. J Food Prot. 2003 Jan;66(1):3-12. doi: 10.4315/0362-028x-66.1.3. J Food Prot. 2003. PMID: 12540174 Free article.

10

Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.

Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR. Choi HJ, et al. Among authors: cheigh ci. Int J Syst Evol Microbiol. 2002 Mar;52(Pt 2):507-511. doi: 10.1099/00207713-52-2-507. Int J Syst Evol Microbiol. 2002. PMID: 11931163

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