Cebrián E - Search Results

1

Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.

Cebrián E, Núñez F, Gálvez FJ, Delgado J, Bermúdez E, Rodríguez M. Cebrián E, et al. Microorganisms. 2020 May 26;8(6):793. doi: 10.3390/microorganisms8060793. Microorganisms. 2020. PMID: 32466433 Free PMC article.

2

Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham.

Cebrián E, Rodríguez M, Peromingo B, Bermúdez E, Núñez F. Cebrián E, et al. Toxins (Basel). 2019 Dec 5;11(12):710. doi: 10.3390/toxins11120710. Toxins (Basel). 2019. PMID: 31817538 Free PMC article.

3

Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Cebrián E, Núñez F, Rodríguez M, Grassi S, González-Mohino A. Cebrián E, et al. Toxins (Basel). 2021 Sep 3;13(9):620. doi: 10.3390/toxins13090620. Toxins (Basel). 2021. PMID: 34564624 Free PMC article.

4

Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.

Cebrián E, Núñez F, Álvarez M, Roncero E, Rodríguez M. Cebrián E, et al. Int J Food Microbiol. 2022 Aug 16;375:109744. doi: 10.1016/j.ijfoodmicro.2022.109744. Epub 2022 May 26. Int J Food Microbiol. 2022. PMID: 35660256 Free article.

5

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Delgado J, Álvarez M, Cebrián E, Martín I, Roncero E, Rodríguez M. Delgado J, et al. Among authors: cebrian e. Microorganisms. 2023 Jun 14;11(6):1578. doi: 10.3390/microorganisms11061578. Microorganisms. 2023. PMID: 37375080 Free PMC article. Review.

6

Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.

Álvarez M, Núñez F, Cebrián E, Roncero E, Andrade MJ. Álvarez M, et al. Among authors: cebrian e. J Sci Food Agric. 2023 Dec;103(15):7862-7868. doi: 10.1002/jsfa.12868. Epub 2023 Jul 31. J Sci Food Agric. 2023. PMID: 37467398

7

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Álvarez M, Andrade MJ, Cebrián E, Roncero E, Delgado J. Álvarez M, et al. Among authors: cebrian e. Microorganisms. 2023 Jul 4;11(7):1746. doi: 10.3390/microorganisms11071746. Microorganisms. 2023. PMID: 37512918 Free PMC article. Review.

8

Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.

Cebrián E, Roncero E, Delgado J, Núñez F, Rodríguez M. Cebrián E, et al. Int J Food Microbiol. 2023 Nov 16;405:110342. doi: 10.1016/j.ijfoodmicro.2023.110342. Epub 2023 Jul 27. Int J Food Microbiol. 2023. PMID: 37523903 Free article.

9

Elevated pulse pressure and cardiovascular risk associated in Spanish population attended in primary care: IBERICAN study.

Moyá-Amengual A, Ruiz-García A, Pallarés-Carratalá V, Serrano-Cumplido A, Prieto-Díaz MÁ, Segura-Fragoso A, Cinza-Sanjurjo S; researchers of the IBERICAN study. Moyá-Amengual A, et al. Front Cardiovasc Med. 2023 May 9;10:1090458. doi: 10.3389/fcvm.2023.1090458. eCollection 2023. Front Cardiovasc Med. 2023. PMID: 37229234 Free PMC article.

10

Implications of taxonomic misidentification for future invasion predictions: Evidence from one of the most harmful invasive marine algae.

Golo R, Vergés A, Díaz-Tapia P, Cebrian E. Golo R, et al. Among authors: cebrian e. Mar Pollut Bull. 2023 Jun;191:114970. doi: 10.1016/j.marpolbul.2023.114970. Epub 2023 May 3. Mar Pollut Bull. 2023. PMID: 37141800 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

61 results

Search Page