Capone DL - Search Results

1

Chemical and sensory profiles of rosé wines from Australia.

Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: capone dl. Food Chem. 2016 Apr 1;196:682-93. doi: 10.1016/j.foodchem.2015.09.111. Epub 2015 Oct 3. Food Chem. 2016. PMID: 26593542

2

(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine.

Janusz A, Capone DL, Puglisi CJ, Perkins MV, Elsey GM, Sefton MA. Janusz A, et al. Among authors: capone dl. J Agric Food Chem. 2003 Dec 17;51(26):7759-63. doi: 10.1021/jf0347113. J Agric Food Chem. 2003. PMID: 14664541

3

Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.

Simpson RF, Capone DL, Sefton MA. Simpson RF, et al. Among authors: capone dl. J Agric Food Chem. 2004 Aug 25;52(17):5425-30. doi: 10.1021/jf049484z. J Agric Food Chem. 2004. PMID: 15315380

4

Fate of damascenone in wine: the role of SO2.

Daniel MA, Elsey GM, Capone DL, Perkins MV, Sefton MA. Daniel MA, et al. Among authors: capone dl. J Agric Food Chem. 2004 Dec 29;52(26):8127-31. doi: 10.1021/jf048582h. J Agric Food Chem. 2004. PMID: 15612806

5

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

Siebert TE, Smyth HE, Capone DL, Neuwöhner C, Pardon KH, Skouroumounis GK, Herderich MJ, Sefton MA, Pollnitz AP. Siebert TE, et al. Among authors: capone dl. Anal Bioanal Chem. 2005 Feb;381(4):937-47. doi: 10.1007/s00216-004-2992-4. Epub 2005 Jan 20. Anal Bioanal Chem. 2005. PMID: 15660221

6

Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wine.

Cox A, Capone DL, Elsey GM, Perkins MV, Sefton MA. Cox A, et al. Among authors: capone dl. J Agric Food Chem. 2005 May 4;53(9):3584-91. doi: 10.1021/jf0479057. J Agric Food Chem. 2005. PMID: 15853405

7

Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes.

Puglisi CJ, Daniel MA, Capone DL, Elsey GM, Prager RH, Sefton MA. Puglisi CJ, et al. Among authors: capone dl. J Agric Food Chem. 2005 Jun 15;53(12):4895-900. doi: 10.1021/jf050327p. J Agric Food Chem. 2005. PMID: 15941332

8

Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).

Pardon KH, Graney SD, Capone DL, Swiegers JH, Sefton MA, Elsey GM. Pardon KH, et al. Among authors: capone dl. J Agric Food Chem. 2008 May 28;56(10):3758-63. doi: 10.1021/jf8000444. J Agric Food Chem. 2008. PMID: 18461959

9

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

Wood C, Siebert TE, Parker M, Capone DL, Elsey GM, Pollnitz AP, Eggers M, Meier M, Vössing T, Widder S, Krammer G, Sefton MA, Herderich MJ. Wood C, et al. Among authors: capone dl. J Agric Food Chem. 2008 May 28;56(10):3738-44. doi: 10.1021/jf800183k. J Agric Food Chem. 2008. PMID: 18461961

10

Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.

Ugliano M, Siebert T, Mercurio M, Capone D, Henschke PA. Ugliano M, et al. J Agric Food Chem. 2008 Oct 8;56(19):9175-82. doi: 10.1021/jf801273k. Epub 2008 Sep 13. J Agric Food Chem. 2008. PMID: 18788746

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