Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH)

J Agric Food Chem. 2008 May 28;56(10):3758-63. doi: 10.1021/jf8000444.

Abstract

The individual diastereoisomers of the cysteine conjugate of 3-mercaptohexanol (4) were synthesized with high isomeric purity (>98%). On treatment with Apotryptophanase enzyme, the 3R diastereoisomer of 4 gave an 82% yield of the R enantiomer of 1, with no trace of the 3S enantiomer present. Conversely, the 3S diastereoisomer of 4 gave the 3S enantiomer of 1 (43%) accompanied by a trace of the 3R form (S/R = 98.5:1.5), reflecting the diastereomeric purity of the cysteine conjugate. The same stereochemical outcome was observed when the individual diastereoisomers of 4 were added to fermentations with the Saccharomyces cerevisiae AWRI 1655 yeast strain, which gave 1 in 1% yield. A d(10)-analogue of 1 was synthesized and used as an internal standard to determine, by gas chromatography-mass spectrometry (GC-MS), the amounts of 1 formed in these transformations.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cysteine / chemistry*
  • Cysteine / metabolism
  • Fermentation
  • Gas Chromatography-Mass Spectrometry
  • Hexanols / chemical synthesis*
  • Hexanols / metabolism
  • Magnetic Resonance Spectroscopy
  • Odorants / analysis
  • Saccharomyces cerevisiae / metabolism
  • Stereoisomerism
  • Sulfhydryl Compounds / chemical synthesis*
  • Sulfhydryl Compounds / metabolism

Substances

  • Hexanols
  • Sulfhydryl Compounds
  • Cysteine
  • 3-mercaptohexanol