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Alternative technologies for the production of popped sorghum: a comparative study.
J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21.
J Food Sci Technol. 2023.
PMID: 36618062
Free PMC article.
Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, Guanajuato.
Barajas-Ramírez JA, Cabrera-Ramírez AH, Aguilar-Raymundo VG.
Barajas-Ramírez JA, et al. Among authors: cabrera ramirez ah.
Chem Biodivers. 2023 Jan;20(1):e202200834. doi: 10.1002/cbdv.202200834. Epub 2022 Dec 13.
Chem Biodivers. 2023.
PMID: 36447306
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Heating-cooling extrusion cycles as a method to improve the physicochemical properties of extruded corn starch.
Morales-Sánchez E, Cabrera-Ramírez AH, Gaytán-Martínez M, Mendoza-Zuvillaga AL, Velázquez G, Méndez-Montealvo MG, Rodríguez-García ME.
Morales-Sánchez E, et al. Among authors: cabrera ramirez ah.
Int J Biol Macromol. 2021 Oct 1;188:620-627. doi: 10.1016/j.ijbiomac.2021.07.189. Epub 2021 Aug 3.
Int J Biol Macromol. 2021.
PMID: 34358599
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Structural changes in popped sorghum starch and their impact on the rheological behavior.
Cabrera-Ramírez AH, Morales-Sánchez E, Méndez-Montealvo G, Velazquez G, Rodríguez-García ME, Villamiel M, Gaytán-Martínez M.
Cabrera-Ramírez AH, et al.
Int J Biol Macromol. 2021 Sep 1;186:686-694. doi: 10.1016/j.ijbiomac.2021.07.018. Epub 2021 Jul 6.
Int J Biol Macromol. 2021.
PMID: 34237370
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Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench).
Castro-Campos FG, Cabrera-Ramírez AH, Morales-Sánchez E, Rodríguez-García ME, Villamiel M, Ramos-López M, Gaytán-Martínez M.
Castro-Campos FG, et al. Among authors: cabrera ramirez ah.
Food Chem. 2021 Jun 30;348:129092. doi: 10.1016/j.foodchem.2021.129092. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33529940
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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M.
Cervantes-Ramírez JE, et al. Among authors: cabrera ramirez ah.
Carbohydr Polym. 2020 Oct 15;246:116555. doi: 10.1016/j.carbpol.2020.116555. Epub 2020 Jun 15.
Carbohydr Polym. 2020.
PMID: 32747238
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Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.
Cabrera-Ramírez AH, Luzardo-Ocampo I, Ramírez-Jiménez AK, Morales-Sánchez E, Campos-Vega R, Gaytán-Martínez M.
Cabrera-Ramírez AH, et al.
Food Res Int. 2020 Aug;134:109234. doi: 10.1016/j.foodres.2020.109234. Epub 2020 Apr 14.
Food Res Int. 2020.
PMID: 32517913
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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
Luzardo-Ocampo I, Ramírez-Jiménez AK, Cabrera-Ramírez ÁH, Rodríguez-Castillo N, Campos-Vega R, Loarca-Piña G, Gaytán-Martínez M.
Luzardo-Ocampo I, et al. Among authors: cabrera ramirez ah.
Food Chem. 2020 Mar 30;309:125684. doi: 10.1016/j.foodchem.2019.125684. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31699552
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