Cabanillas B - Search Results

1

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family.

Bueno-Díaz C, Martín-Pedraza L, Parrón J, Cuesta-Herranz J, Cabanillas B, Pastor-Vargas C, Batanero E, Villalba M. Bueno-Díaz C, et al. Among authors: cabanillas b. Foods. 2021 May 29;10(6):1235. doi: 10.3390/foods10061235. Foods. 2021. PMID: 34072292 Free PMC article.

2

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts.

Novak N, Maleki SJ, Cuadrado C, Crespo JF, Cabanillas B. Novak N, et al. Among authors: cabanillas b. Foods. 2020 Jul 2;9(7):863. doi: 10.3390/foods9070863. Foods. 2020. PMID: 32630617 Free PMC article.

3

Epitope mapping of the major allergen 2S albumin from pine nut.

Crespo JF, Bueno C, Villalba M, Monaci L, Cuadrado C, Novak N, Cabanillas B. Crespo JF, et al. Among authors: cabanillas b. Food Chem. 2021 Mar 1;339:127895. doi: 10.1016/j.foodchem.2020.127895. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32866706

4

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C. Prieto N, et al. Among authors: cabanillas b. Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279. Foods. 2014. PMID: 28234319 Free PMC article.

5

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ. Dyer S, et al. Among authors: cabanillas b. Foods. 2018 Nov 14;7(11):189. doi: 10.3390/foods7110189. Foods. 2018. PMID: 30441748 Free PMC article.

6

Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing.

Valdelvira R, Garcia-Medina G, Crespo JF, Cabanillas B. Valdelvira R, et al. Among authors: cabanillas b. Plant Foods Hum Nutr. 2022 Sep;77(3):443-446. doi: 10.1007/s11130-022-00997-w. Epub 2022 Aug 3. Plant Foods Hum Nutr. 2022. PMID: 35921022

7

Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds.

Valdelvira R, Garcia-Medina G, Crespo JF, Cabanillas B. Valdelvira R, et al. Among authors: cabanillas b. Food Chem. 2022 Nov 30;395:133586. doi: 10.1016/j.foodchem.2022.133586. Epub 2022 Jun 27. Food Chem. 2022. PMID: 35779505

8

Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties.

Moya B, Dieguez MC, Crespo JF, Cabanillas B. Moya B, et al. Among authors: cabanillas b. Methods Mol Biol. 2024;2717:1-14. doi: 10.1007/978-1-0716-3453-0_1. Methods Mol Biol. 2024. PMID: 37737974

9

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474

10

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Cabanillas B, Cuadrado C, Rodriguez J, Dieguez MC, Crespo JF, Novak N. Cabanillas B, et al. Int Arch Allergy Immunol. 2018;175(1-2):36-43. doi: 10.1159/000485894. Epub 2018 Jan 18. Int Arch Allergy Immunol. 2018. PMID: 29342467

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

76 results

Search Page