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Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage.
Food Sci Technol Int. 2022 Jan;28(1):3-14. doi: 10.1177/1082013220980586. Epub 2021 Jan 17.
Food Sci Technol Int. 2022.
PMID: 33455448
Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy.
Câmara AKFI, Vidal VAS, Santos M, Bernardinelli OD, Sabadini E, Pollonio MAR.
Câmara AKFI, et al.
Meat Sci. 2020 May;163:108085. doi: 10.1016/j.meatsci.2020.108085. Epub 2020 Feb 11.
Meat Sci. 2020.
PMID: 32088609
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Meat products as prebiotic food carrier.
Câmara AKFI, Paglarini CS, Vidal VAS, Dos Santos M, Pollonio MAR.
Câmara AKFI, et al.
Adv Food Nutr Res. 2020;94:223-265. doi: 10.1016/bs.afnr.2020.06.009. Epub 2020 Jul 22.
Adv Food Nutr Res. 2020.
PMID: 32892834
No abstract available.
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Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase.
Ribeiro WO, Ozaki MM, Dos Santos M, de Castro RJS, Sato HH, Câmara AKFI, Rodríguez AP, Campagnol PCB, Pollonio MAR.
Ribeiro WO, et al. Among authors: camara akfi.
Meat Sci. 2023 Apr;198:109112. doi: 10.1016/j.meatsci.2023.109112. Epub 2023 Jan 13.
Meat Sci. 2023.
PMID: 36702066
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