Meat products as prebiotic food carrier

Adv Food Nutr Res. 2020:94:223-265. doi: 10.1016/bs.afnr.2020.06.009. Epub 2020 Jul 22.

Authors

Ana Karoline Ferreira Ignacio Câmara¹, Camila de Souza Paglarini², Vitor André Silva Vidal³, Mirian Dos Santos³, Marise Aparecida Rodrigues Pollonio⁴

Affiliations

¹ Department of Food Engineering, Federal University of São João Del Rei, Sete Lagoas, Brazil.
² Department of Food Engineering, Mato Grosso State University, Barra do Bugres, Brazil.
³ School of Food Engineering, State University of Campinas, Campinas, Brazil.
⁴ School of Food Engineering, State University of Campinas, Campinas, Brazil. Electronic address: pollonio@unicamp.br.

PMID: 32892834
DOI: 10.1016/bs.afnr.2020.06.009

No abstract available

Keywords: Chia derivates; Dietary fibers; Fat and meat replacers; Functional properties; Healthier meat products; Texture.

MeSH terms

Animals
Food Handling*
Functional Food*
Humans
Meat
Meat Products*
Prebiotics*

Substances

Prebiotics