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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Food Chem. 2020 Apr 25;310:125784. doi: 10.1016/j.foodchem.2019.125784. Epub 2019 Nov 7.
Food Chem. 2020.
PMID: 31816534
Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
Duliński R, et al. Among authors: byczynski l.
Int J Food Sci Nutr. 2016 Jun;67(4):454-60. doi: 10.3109/09637486.2016.1162769. Epub 2016 Mar 28.
Int J Food Sci Nutr. 2016.
PMID: 27019314
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.
Duliński R, Stodolak B, Byczyński Ł, Poreda A, Starzyńska-Janiszewska A, Żyła K.
Duliński R, et al. Among authors: byczynski l.
Food Technol Biotechnol. 2017 Sep;55(3):413-419. doi: 10.17113/ftb.55.03.17.4981.
Food Technol Biotechnol. 2017.
PMID: 29089855
Free PMC article.
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Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity.
Wikiera A, Grabacka M, Byczyński Ł, Stodolak B, Mika M.
Wikiera A, et al. Among authors: byczynski l.
Molecules. 2021 Mar 6;26(5):1434. doi: 10.3390/molecules26051434.
Molecules. 2021.
PMID: 33800895
Free PMC article.
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Hybrid nanobiocomposites based on poly(3-hydroxybutyrate) - characterization, thermal and mechanical properties.
Zarzyka I, Czerniecka-Kubicka A, Szyszkowska A, Pyda M, Frącz W, Byczyński Ł, Sedlarik V.
Zarzyka I, et al. Among authors: byczynski l.
Acta Bioeng Biomech. 2020;22(1):97-110.
Acta Bioeng Biomech. 2020.
PMID: 32307454
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Colloidal and Thermal Stability of Three-Component Hybrid Materials Containing Clay Mineral, Polysaccharide and Surfactant.
Godek E, Maciołek U, Kosińska-Pezda M, Byczyński Ł, Nowicka A, Grządka E.
Godek E, et al. Among authors: byczynski l.
Chemistry. 2024 Jan 22;30(5):e202303404. doi: 10.1002/chem.202303404. Epub 2023 Nov 29.
Chemistry. 2024.
PMID: 37924226
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