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A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach.
Food Res Int. 2019 Sep;123:790-800. doi: 10.1016/j.foodres.2019.06.004. Epub 2019 Jun 5.
Food Res Int. 2019.
PMID: 31285029
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches.
Melendrez-Ruiz J, Buatois Q, Chambaron S, Monnery-Patris S, Arvisenet G.
Melendrez-Ruiz J, et al. Among authors: buatois q.
Appetite. 2019 Oct 1;141:104311. doi: 10.1016/j.appet.2019.06.003. Epub 2019 Jun 5.
Appetite. 2019.
PMID: 31173775
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