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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review.
Food Chem. 2018 Nov 15;266:47-55. doi: 10.1016/j.foodchem.2018.05.105. Epub 2018 May 23.
Food Chem. 2018.
PMID: 30381214
Review.
Ultrasound assisted extraction and characterization of pectin from tomato waste.
Grassino AN, Brnčić M, Vikić-Topić D, Roca S, Dent M, Brnčić SR.
Grassino AN, et al. Among authors: brncic sr.
Food Chem. 2016 May 1;198:93-100. doi: 10.1016/j.foodchem.2015.11.095. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26769509
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Exposure of the Croatian adult population to acrylamide through bread and bakery products.
Andačić IM, Tot A, Ivešić M, Krivohlavek A, Thirumdas R, Barba FJ, Sabolović MB, Kljusurić JG, Brnčić SR.
Andačić IM, et al. Among authors: brncic sr.
Food Chem. 2020 Aug 30;322:126771. doi: 10.1016/j.foodchem.2020.126771. Epub 2020 Apr 9.
Food Chem. 2020.
PMID: 32305875
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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
Eker ME, Aaby K, Budic-Leto I, Brnčić SR, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, Pascual-Teresa S.
Eker ME, et al. Among authors: brncic sr.
Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002.
Foods. 2019.
PMID: 31861362
Free PMC article.
Review.
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