Brito ES - Search Results

1

Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation.

Carvalho DV , Silva LMA , Alves Filho EG , Santos FA , Lima RP , Viana AFSC , Nunes PIG , Fonseca SGDC , Melo TS , Viana DA , Gallão MI , Brito ES . Carvalho DV , et al. Among authors: brito es. Food Funct. 2019 Mar 20;10(3):1671-1683. doi: 10.1039/c8fo01575a. Food Funct. 2019. PMID: 30839972

2

Evaluation of nutritional and chemical composition of yacon syrup using ¹H NMR and UPLC-ESI-Q-TOF-MS^E.

Silva MFGD, Dionísio AP, Abreu FAP, Brito ES, Wurlitzer NJ, Silva LMAE, Ribeiro PRV, Rodrigues S, Taniguchi CAK, Pontes DF. Silva MFGD, et al. Among authors: brito es. Food Chem. 2018 Apr 15;245:1239-1247. doi: 10.1016/j.foodchem.2017.11.092. Epub 2017 Nov 24. Food Chem. 2018. PMID: 29287348

3

Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review.

Feitosa BF, Decker BLA, Brito ES, Rodrigues S, Mariutti LRB. Feitosa BF, et al. Among authors: brito es. Food Chem. 2023 Oct 30;424:136361. doi: 10.1016/j.foodchem.2023.136361. Epub 2023 May 12. Food Chem. 2023. PMID: 37216779 Review.

4

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays.

Holanda DKR, Wurlitzer NJ, Dionisio AP, Campos AR, Moreira RA, Sousa PHM, Brito ES, Ribeiro PRV, Iunes MF, Costa AM. Holanda DKR, et al. Among authors: brito es. Food Res Int. 2020 Feb;128:108813. doi: 10.1016/j.foodres.2019.108813. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955772

5

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by ¹H NMR and GC-MS during storage.

Baptista RC, Oliveira RBA, Câmara AA Jr, Lang É, Dos Santos JLP, Pavani M, Guerreiro TM, Catharino RR, Filho EGA, Rodrigues S, de Brito ES, Alvarenga VO, Bicca GB, Sant'Ana AS. Baptista RC, et al. Among authors: de brito es. Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38430687

6

Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges.

Morais JPS, Rosa MF, Brito ES, Azeredo HMC, Figueirêdo MCB. Morais JPS, et al. Among authors: brito es. Foods. 2023 Sep 28;12(19):3599. doi: 10.3390/foods12193599. Foods. 2023. PMID: 37835252 Free PMC article. Review.

7

INFLUENCE OF SEASON, ENVIRONMENT, AND SEX ON SELECTED BLOOD PARAMETERS OF GEOFFROY'S SIDE-NECKED TURTLES, PHRYNOPS GEOFFROANUS (SCHWEIGGER, 1812).

Pulcherio RSL, Rocha MNA, de Barros RVP, Brito ES, Dos Santos DP, Mendon Ça AJ, Str Üssman C, Ferraz RHS. Pulcherio RSL, et al. Among authors: brito es. J Zoo Wildl Med. 2023 Oct;54(3):484-497. doi: 10.1638/2022-0094. J Zoo Wildl Med. 2023. PMID: 37817614

8

Mental health assessment of the Brazilian LGBTQIAP+ population during the COVID-19 pandemic: a cross-sectional study.

Dornelles TM, Brito ES, Pinheiro BHG, Santarem BMC, Aguer SST, Camozzato A. Dornelles TM, et al. Among authors: brito es. Rev Esc Enferm USP. 2023 Sep 4;57:e20230148. doi: 10.1590/1980-220X-REEUSP-2023-0148en. eCollection 2023. Rev Esc Enferm USP. 2023. PMID: 37695607 Free PMC article.

9

Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.

de Oliveira Barros M, Mattos ALA, de Almeida JS, de Freitas Rosa M, de Brito ES. de Oliveira Barros M, et al. Among authors: de brito es. Foods. 2023 Jul 31;12(15):2924. doi: 10.3390/foods12152924. Foods. 2023. PMID: 37569193 Free PMC article.

10

Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector.

Oiram Filho F, Mitri MP, Zocolo GJ, Canuto KM, de Brito ES. Oiram Filho F, et al. Among authors: de brito es. Foods. 2023 Jul 20;12(14):2759. doi: 10.3390/foods12142759. Foods. 2023. PMID: 37509851 Free PMC article.

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