Brighenti F - Search Results

1

Brighenti F, Del Rio D, Tuohy K, Vodovotz Y. Brighenti F, et al. Int J Food Sci Nutr. 2012 May;63(3):257-8. doi: 10.3109/09637486.2012.662751. Epub 2012 Feb 29. Int J Food Sci Nutr. 2012. PMID: 22375849 No abstract available.

2

Critical and emerging topics in dietary carbohydrates and health.

Dall'Asta M, Del Rio D, Tappy L, Potì F, Agostoni C, Brighenti F. Dall'Asta M, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2020 May;71(3):286-295. doi: 10.1080/09637486.2019.1661979. Epub 2019 Sep 5. Int J Food Sci Nutr. 2020. PMID: 32279625

3

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F. Calani L, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2. Int J Food Sci Nutr. 2012. PMID: 22133145

4

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2009;60 Suppl 2:12-22. doi: 10.1080/09637480802175212. Epub 2009 Mar 2. Int J Food Sci Nutr. 2009. PMID: 19255918

5

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

6

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. Mol Nutr Food Res. 2006 Nov;50(11):1030-8. doi: 10.1002/mnfr.200600067. Mol Nutr Food Res. 2006. PMID: 17039458

7

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

8

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.

Zaupa M, Calani L, Del Rio D, Brighenti F, Pellegrini N. Zaupa M, et al. Among authors: brighenti f. Food Chem. 2015 Nov 15;187:338-47. doi: 10.1016/j.foodchem.2015.04.055. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977035

9

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

Giorgio C, Mena P, Del Rio D, Brighenti F, Barocelli E, Hassan-Mohamed I, Callegari D, Lodola A, Tognolini M. Giorgio C, et al. Among authors: brighenti f. Mol Nutr Food Res. 2015 Nov;59(11):2155-67. doi: 10.1002/mnfr.201500470. Epub 2015 Sep 13. Mol Nutr Food Res. 2015. PMID: 26307544

10

Gastrointestinal stability of urolithins: an in vitro approach.

Mena P, Dall'Asta M, Calani L, Brighenti F, Del Rio D. Mena P, et al. Among authors: brighenti f. Eur J Nutr. 2017 Feb;56(1):99-106. doi: 10.1007/s00394-015-1061-4. Epub 2015 Oct 6. Eur J Nutr. 2017. PMID: 26439723

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