Bernardes PC - Search Results

1

Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics.

da Silva BL, Pereira PV, Bertoli LD, Silveira DL, Batista NN, Pinheiro PF, de Souza Carneiro J, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC. da Silva BL, et al. Among authors: bernardes pc. Food Microbiol. 2021 Sep;98:103786. doi: 10.1016/j.fm.2021.103786. Epub 2021 Mar 17. Food Microbiol. 2021. PMID: 33875214

2

Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.

José JF, de Medeiros HS, Bernardes PC, de Andrade NJ. José JF, et al. Among authors: bernardes pc. Int J Food Microbiol. 2014 Nov 3;190:9-13. doi: 10.1016/j.ijfoodmicro.2014.08.015. Epub 2014 Aug 15. Int J Food Microbiol. 2014. PMID: 25173914

3

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.

do Rosário DKA, da Silva Mutz Y, Peixoto JMC, Oliveira SBS, de Carvalho RV, Carneiro JCS, de São José JFB, Bernardes PC. do Rosário DKA, et al. Among authors: bernardes pc. Int J Food Microbiol. 2017 Jan 16;241:23-29. doi: 10.1016/j.ijfoodmicro.2016.10.009. Epub 2016 Oct 11. Int J Food Microbiol. 2017. PMID: 27743521

4

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties.

Pinheiro PF, Menini LAP, Bernardes PC, Saraiva SH, Carneiro JWM, Costa AV, Arruda TR, Lage MR, Gonçalves PM, Bernardes CO, Alvarenga ES, Menini L. Pinheiro PF, et al. Among authors: bernardes co, bernardes pc. J Agric Food Chem. 2018 Jan 10;66(1):323-330. doi: 10.1021/acs.jafc.7b04418. Epub 2017 Dec 29. J Agric Food Chem. 2018. PMID: 29286652

5

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.

Duarte ALA, do Rosário DKA, Oliveira SBS, de Souza HLS, de Carvalho RV, Carneiro JCS, Silva PI, Bernardes PC. Duarte ALA, et al. Among authors: bernardes pc. Int J Food Microbiol. 2018 Mar 23;269:12-18. doi: 10.1016/j.ijfoodmicro.2018.01.007. Epub 2018 Jan 8. Int J Food Microbiol. 2018. PMID: 29353020

6

Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).

Silveira LO, do Rosário DKA, Giori ACG, Oliveira SBS, da Silva Mutz Y, Marques CS, Coelho JM, Bernardes PC. Silveira LO, et al. Among authors: bernardes pc. J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19. J Food Sci Technol. 2018. PMID: 29606768 Free PMC article.

7

β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.

Marques CS, Carvalho SG, Bertoli LD, Villanova JCO, Pinheiro PF, Dos Santos DCM, Yoshida MI, de Freitas JCC, Cipriano DF, Bernardes PC. Marques CS, et al. Among authors: bernardes pc. Food Res Int. 2019 May;119:499-509. doi: 10.1016/j.foodres.2019.01.016. Epub 2019 Jan 8. Food Res Int. 2019. PMID: 30884682

8

Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.

Pereira PV, da Silveira DL, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC. Pereira PV, et al. Among authors: bernardes pc. J Sci Food Agric. 2021 Apr;101(6):2570-2575. doi: 10.1002/jsfa.10885. Epub 2020 Oct 27. J Sci Food Agric. 2021. PMID: 33058186

9

Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.

Pereira PV, Bravim DG, Grillo RP, Bertoli LD, Osório VM, da Silva Oliveira D, da Cruz Pedrozo Miguel MG, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC. Pereira PV, et al. Among authors: bernardes pc. World J Microbiol Biotechnol. 2021 Feb 17;37(3):51. doi: 10.1007/s11274-021-03017-2. World J Microbiol Biotechnol. 2021. PMID: 33594606

10

Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.

da Silva BD, Bernardes PC, Pinheiro PF, Fantuzzi E, Roberto CD. da Silva BD, et al. Among authors: bernardes pc. Meat Sci. 2021 Jun;176:108463. doi: 10.1016/j.meatsci.2021.108463. Epub 2021 Feb 11. Meat Sci. 2021. PMID: 33640647 Review.

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