Benford D - Search Results

1

Implementing systematic review techniques in chemical risk assessment: Challenges, opportunities and recommendations.

Whaley P, Halsall C, Ågerstrand M, Aiassa E, Benford D, Bilotta G, Coggon D, Collins C, Dempsey C, Duarte-Davidson R, FitzGerald R, Galay-Burgos M, Gee D, Hoffmann S, Lam J, Lasserson T, Levy L, Lipworth S, Ross SM, Martin O, Meads C, Meyer-Baron M, Miller J, Pease C, Rooney A, Sapiets A, Stewart G, Taylor D. Whaley P, et al. Among authors: benford d. Environ Int. 2016 Jul-Aug;92-93:556-64. doi: 10.1016/j.envint.2015.11.002. Epub 2015 Dec 11. Environ Int. 2016. PMID: 26687863 Free PMC article.

2

Risk assessment of dietary exposure to methylmercury in fish in the UK.

Maycock BJ, Benford DJ. Maycock BJ, et al. Among authors: benford dj. Hum Exp Toxicol. 2007 Mar;26(3):185-90. doi: 10.1177/0960327107070565. Hum Exp Toxicol. 2007. PMID: 17439921

3

Risk--what is it?

Benford D. Benford D. Toxicol Lett. 2008 Aug 15;180(2):68-71. doi: 10.1016/j.toxlet.2008.06.854. Epub 2008 Jun 12. Toxicol Lett. 2008. PMID: 18590809 Review.

4

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

Benford D, Bolger PM, Carthew P, Coulet M, DiNovi M, Leblanc JC, Renwick AG, Setzer W, Schlatter J, Smith B, Slob W, Williams G, Wildemann T. Benford D, et al. Food Chem Toxicol. 2010 Jan;48 Suppl 1:S2-24. doi: 10.1016/j.fct.2009.11.003. Food Chem Toxicol. 2010. PMID: 20113851 Review.

5

The use of dose-response data in a margin of exposure approach to carcinogenic risk assessment for genotoxic chemicals in food.

Benford DJ. Benford DJ. Mutagenesis. 2016 May;31(3):329-31. doi: 10.1093/mutage/gev064. Epub 2015 Aug 21. Mutagenesis. 2016. PMID: 26297741

6

Recent advances in the risk assessment of melamine and cyanuric acid in animal feed.

Dorne JL, Doerge DR, Vandenbroeck M, Fink-Gremmels J, Mennes W, Knutsen HK, Vernazza F, Castle L, Edler L, Benford D. Dorne JL, et al. Among authors: benford d. Toxicol Appl Pharmacol. 2013 Aug 1;270(3):218-29. doi: 10.1016/j.taap.2012.01.012. Epub 2012 Jan 25. Toxicol Appl Pharmacol. 2013. PMID: 22306862 Review.

7

What is known about the safety of multivitamin-multimineral supplements for the generally healthy population? Theoretical basis for harm.

Mulholland CA, Benford DJ. Mulholland CA, et al. Am J Clin Nutr. 2007 Jan;85(1):318S-322S. doi: 10.1093/ajcn/85.1.318S. Am J Clin Nutr. 2007. PMID: 17209218 Free article. Review.

8

Evaluation of certain food additives and contaminants.

Joint FAO/WHO Expert Committee on Food Additives; Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Joint FAO/WHO Expert Committee on Food Additives, et al. Among authors: benford d. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. World Health Organ Tech Rep Ser. 2007. PMID: 18551832

9

Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons.

Benford D, Dinovi M, Setzer RW. Benford D, et al. Food Chem Toxicol. 2010 Jan;48 Suppl 1:S42-8. doi: 10.1016/j.fct.2009.09.039. Epub 2009 Oct 8. Food Chem Toxicol. 2010. PMID: 19818825 Review.

10

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1).

Benford D, Leblanc JC, Setzer RW. Benford D, et al. Food Chem Toxicol. 2010 Jan;48 Suppl 1:S34-41. doi: 10.1016/j.fct.2009.10.037. Food Chem Toxicol. 2010. PMID: 20113853 Review.

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