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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.
Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1.
Nutr Rev. 2012.
PMID: 22364161
Review.
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.
Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W.
Pérez-Cueto FJ, et al. Among authors: bech larsen t.
Public Health Nutr. 2012 Aug;15(8):1489-96. doi: 10.1017/S1368980011003107. Epub 2011 Nov 29.
Public Health Nutr. 2012.
PMID: 22123203
Review.
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What is the public appetite for healthy eating policies? Evidence from a cross-European survey.
Mazzocchi M, Cagnone S, Bech-Larsen T, Niedźwiedzka B, Saba A, Shankar B, Verbeke W, Traill WB.
Mazzocchi M, et al. Among authors: bech larsen t.
Health Econ Policy Law. 2015 Jul;10(3):267-92. doi: 10.1017/S1744133114000346. Epub 2014 Aug 29.
Health Econ Policy Law. 2015.
PMID: 25170630
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Interventions to promote healthy eating habits: evaluation and recommendations.
Traill WB, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, Verbeke W, Perez-Cueto FJ, D'Addesa D, Saba A, Turrini A, Niedźwiedzka B, Kozioł-Kozakowska A, Kijowska V, Piórecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D.
Traill WB, et al. Among authors: bech larsen t.
Obes Rev. 2010 Dec;11(12):895-8. doi: 10.1111/j.1467-789X.2010.00717.x.
Obes Rev. 2010.
PMID: 20202134
Review.
Item in Clipboard
EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.
Traill WB, Pérez-Cueto FJ, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, D'Addesa D, Saba A, Turrini A, Niedzwiedzka B, Kijowska V, Piorecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D, Verbeke W.
Traill WB, et al. Among authors: bech larsen t.
Nutr Hosp. 2010 Sep-Oct;25(5):867-8.
Nutr Hosp. 2010.
PMID: 21336449
No abstract available.
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[Success factors in public healthy eating campaigns: a case study].
Aschemann-Witzel J, Pérez-Cueto FJ, Strand M, Verbeke W, Bech-Larsen T.
Aschemann-Witzel J, et al. Among authors: bech larsen t.
Nutr Hosp. 2012 Sep-Oct;27(5):1536-41. doi: 10.3305/nh.2012.27.5.5916.
Nutr Hosp. 2012.
PMID: 23478702
Spanish.
Item in Clipboard
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.
Aschemann-Witzel J, Perez-Cueto FJ, Niedzwiedzka B, Verbeke W, Bech-Larsen T.
Aschemann-Witzel J, et al. Among authors: bech larsen t.
BMC Public Health. 2012 Feb 21;12:139. doi: 10.1186/1471-2458-12-139.
BMC Public Health. 2012.
PMID: 22353342
Free PMC article.
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The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.
Bech-Larsen T, Grunert KG.
Bech-Larsen T, et al.
Appetite. 2003 Feb;40(1):9-14. doi: 10.1016/s0195-6663(02)00171-x.
Appetite. 2003.
PMID: 12631500
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