Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1.

Abstract

This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Attitude to Health
  • Diet / standards*
  • Europe
  • Health Promotion*
  • Humans
  • Life Style
  • Nutrition Policy*
  • Obesity / epidemiology
  • Obesity / prevention & control
  • Outcome and Process Assessment, Health Care*
  • Policy Making
  • Program Evaluation