Bartolomeo G - Search Results

1

A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca.

Costa R, Capillo G, Albergamo A, Li Volsi R, Bartolomeo G, Bua G, Ferracane A, Savoca S, Gervasi T, Rando R, Dugo G, Spanò N. Costa R, et al. Among authors: bartolomeo g. Mar Drugs. 2019 Mar 17;17(3):172. doi: 10.3390/md17030172. Mar Drugs. 2019. PMID: 30884901 Free PMC article.

2

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

Gervasi T, Oliveri F, Gottuso V, Squadrito M, Bartolomeo G, Cicero N, Dugo G. Gervasi T, et al. Among authors: bartolomeo g. Nat Prod Res. 2016 Oct;30(20):2329-37. doi: 10.1080/14786419.2016.1174229. Epub 2016 Apr 25. Nat Prod Res. 2016. PMID: 27109122

3

Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.

Mottese AF, Naccari C, Vadalà R, Bua GD, Bartolomeo G, Rando R, Cicero N, Dugo G. Mottese AF, et al. Among authors: bartolomeo g. J Sci Food Agric. 2018 Jan;98(1):198-204. doi: 10.1002/jsfa.8456. Epub 2017 Jul 31. J Sci Food Agric. 2018. PMID: 28573793

4

Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment.

Salvo A, La Torre GL, Mangano V, Casale KE, Bartolomeo G, Santini A, Granata T, Dugo G. Salvo A, et al. Among authors: bartolomeo g. Ecotoxicol Environ Saf. 2018 Feb;148:114-124. doi: 10.1016/j.ecoenv.2017.10.015. Epub 2017 Nov 6. Ecotoxicol Environ Saf. 2018. PMID: 29035753

5

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.

Costa R, Salvo A, Rotondo A, Bartolomeo G, Pellizzeri V, Saija E, Arrigo S, Interdonato M, Trozzi A, Dugo G. Costa R, et al. Among authors: bartolomeo g. Nat Prod Res. 2018 Nov;32(21):2596-2602. doi: 10.1080/14786419.2018.1428597. Epub 2018 Jan 22. Nat Prod Res. 2018. PMID: 29355043

6

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.

Cicero N, Albergamo A, Salvo A, Bua GD, Bartolomeo G, Mangano V, Rotondo A, Di Stefano V, Di Bella G, Dugo G. Cicero N, et al. Among authors: bartolomeo g. Food Res Int. 2018 Jul;109:517-525. doi: 10.1016/j.foodres.2018.04.064. Epub 2018 May 3. Food Res Int. 2018. PMID: 29803478

7

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis.

Capillo G, Savoca S, Costa R, Sanfilippo M, Rizzo C, Lo Giudice A, Albergamo A, Rando R, Bartolomeo G, Spanò N, Faggio C. Capillo G, et al. Among authors: bartolomeo g. Mar Drugs. 2018 Dec 7;16(12):492. doi: 10.3390/md16120492. Mar Drugs. 2018. PMID: 30544601 Free PMC article.

8

Organic contamination of Italian and Tunisian culinary herbs and spices.

Di Bella G, Potortì AG, Ben Tekaya A, Beltifa A, Ben Mansour H, Sajia E, Bartolomeo G, Naccari C, Dugo G, Lo Turco V. Di Bella G, et al. Among authors: bartolomeo g. J Environ Sci Health B. 2019;54(5):345-356. doi: 10.1080/03601234.2019.1571364. Epub 2019 Feb 17. J Environ Sci Health B. 2019. PMID: 30773128

9

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).

Salvo A, La Torre GL, Rotondo A, Mangano V, Gervasi T, Gervasi C, Vadalà R, Bartolomeo G, Iaria C, Lanteri G, Capparucci F, Dugo G. Salvo A, et al. Among authors: bartolomeo g. Nat Prod Res. 2020 Jan;34(1):172-176. doi: 10.1080/14786419.2019.1601197. Epub 2019 Apr 23. Nat Prod Res. 2020. PMID: 31014105

10

First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia.

Fejér J, Kron I, Pellizzeri V, Pľuchtová M, Eliašová A, Campone L, Gervasi T, Bartolomeo G, Cicero N, Babejová A, Konečná M, Sedlák V, Poráčová J, Gruľová D. Fejér J, et al. Among authors: bartolomeo g. Plants (Basel). 2019 Nov 23;8(12):537. doi: 10.3390/plants8120537. Plants (Basel). 2019. PMID: 31771207 Free PMC article.

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